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Pickling method of spicy polyghace seche with nostoc commune flavor

A kind of earth ear flavor spicy Polygonatum, earth ear technology, applied in the field of food processing

Inactive Publication Date: 2016-02-03
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the pickled vegetables currently on the market use vegetables as raw materials, take the Chinese herbal medicine Polygonatum Polygonatum as the carrier, and pickle products with outstanding health care functions and good taste in the flavor of ground ears. There are no reports or products on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Embodiment 1, a kind of pickling method of ground ear flavor spicy Polygonatum odoratum adopts the following process steps:

[0029] A. Polygonatum pretreatment: select fresh rhizomes of Polygonatum odoratum, clean them, cut into 4-6cm long sections, put them in boiling water for 30 seconds, remove and dry the water naturally, and set aside;

[0030] B. Ground ear pretreatment: select fresh ground ear, wash, chop, and keep the size at 0.3-0.5 cm. Put the cut ground ear in an oil pan at 140°C, add 3% ground ear minced garlic , 2% salt, stir-fry for 3 minutes, and serve;

[0031] C. Chaotian pepper pretreatment: select mature Chaotian peppers, remove the stalks, wash them, add 35% garlic and 15% salt of the Chaotian peppers, mix well, and use a grinder equipped with an 80-mesh sieve to mix the Chaotian peppers Grinding to obtain Chaotian pepper sauce;

[0032] D. Pretreatment of Chinese herbal medicines: Take 12% of Dendrobium, 8% of white cardamom, 7% of Striga, 10% of...

Embodiment 2

[0038] Embodiment 2, a kind of pickling method of ground ear flavor spicy Polygonatum odoratum adopts the following process steps:

[0039]A. Polygonatum pretreatment: select fresh rhizomes of Polygonatum odoratum, clean them, cut into 4-6cm long sections, put them in boiling water for 30 seconds, remove and dry the water naturally, and set aside;

[0040] B. Ground ear pretreatment: select fresh ground ear, wash, chop, and keep the size at 0.3-0.5 cm. Put the cut ground ear in an oil pan at 135°C, add ground ear with 4% minced garlic , 3% salt, stir-fry for 3 minutes, and serve;

[0041] C. Chaotian pepper pretreatment: Select mature Chaotian peppers, remove the stalks, wash them, add 30% of the weight of Chaotian peppers in garlic, 10% of salt, mix well, and use a grinder equipped with a 100-mesh sieve to mix the Chaotian peppers Grinding to obtain Chaotian pepper sauce;

[0042] D. Pretreatment of Chinese medicinal materials: Take 10% of Chinese medicinal materials Dendro...

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PUM

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Abstract

The invention discloses a pickling method of spicy polyghace seche with a nostoc commune flavor. Polyghace seche and nostoc commune are taken as the raw materials, and at the same time, dendrobium, amomum kravanh, striga asiatica, hyacinth bean, tremella, piperis longi, white peony root, menispermaceae, cape jasmine, and licorice are added to prepare the healthcare product namely spicy polyghace seche with a nostoc commune flavor. The nutrients in polyghace seche and nostoc commune are fully utilized and compounded with traditional Chinese herbals to generate a synergetic effect, and the spicy polyghace seche has the functions of promoting appetite, invigorating the spleen, clearing heat, and eliminating food retention. The spicy polyghace seche has a good taste and healthcare function, and is capable of relieving the symptoms of dyspepsia and inappetence if people eat the spicy polyghace seche regularly for a long term. The manufacturing is simple, the industrial production can be achieved, and the market prospect is wide.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy Polygonatum odoratum with the flavor of Polygonatum Polygonatum and Radix Polygonatum as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0002] Polygonatum Polygonatum is a perennial herb of Liliaceae. The rhizome is horizontal, the flesh is yellowish white, and most of the fibrous roots are densely grown. Green leaves, gray below. Flowers axillary, usually in clusters of 1-3. It is native to Southwest China, but it is widely distributed in the wild. It is cold-resistant and shade-tolerant, and likes a humid environment. It is suitable for growing in loose soil rich in humus. The rhizome of the plant can be used for medicine. The Chinese medicine name is Polygonatum Polygonatum. It is excavated in autumn, washed, dried until soft, rubbed repeatedly, dried in the sun until there is no hard core, dried in the sun, or s...

Claims

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Application Information

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IPC IPC(8): A23L19/20A23L31/00
Inventor 何淑芳付红伟
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD