Blueberry compound mask and preparation method thereof

Abstract

The invention provides a blueberry compound mask and a preparation method thereof. The preparation method comprises the following steps: mixing plant extracts obtained by water extraction of blueberry leaves, asiatic bilberry leaves and ampelopsis grossedentata leaves with tannic acid, Chinese gall aphid and blueberry wine, and sealing to perform fermentation so as to obtain blueberry compound essence; and soaking a well-cut fiber mask base material in the blueberry compound plant essence, preserving moisture and sealing to obtain the blueberry compound mask. The blueberry compound mask provided by the invention is fragrant in use, and has multiple skin protection functions of whitening and astringing the skin, preserving moisture to remove wrinkles, moistening skin cuticle and the like.

Description

technical field

[0001] The invention relates to the field of beauty cosmetics, and provides a blueberry compound facial mask with the functions of whitening and ruddy, yellowing and wrinkle-removing and a preparation method thereof. Background technique

[0002] With the development of my country's economy and the improvement of people's living standards, China has become one of the largest cosmetics markets in the world. In 2014, the annual sales of the cosmetics market reached more than 200 billion yuan, and the average compound annual growth rate in the past 10 years reached 10.8%, making it the fastest growing cosmetics market in the world. One of the fast markets. Masks in the cosmetics consumer market have become the third largest category, with a market size of more than 30 billion yuan and more than 500 brands; the consumption trend shows that chemical cosmetics will gradually fade out of the market, and pure natural functional plant essences and cosmeceutical product...

Examples

Embodiment 1

[0021] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 6:3:1. Put the raw material into the plant extraction tank, add 120L of pure water, control the extraction temperature at 75°C, extract for 3 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 75°C, extract for 3 hours and combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2846.3 g of plant extract. Sampling and testing showed that the content of plant polyphenols was 67.4%, including 22.3% proanthocyanidin, 14.6% dihydromyricetin and 5.4% ellagic acid.

[0022] Clean the fresh blueberry fruit, pour it into a high-speed beater and beat it, put the pulp into a stainless steel fermentation tank, take 2000kg of blueberry pulp, add 6kg of pectinase, 360kg of white sugar (heated with 540kg of tap water to melt into syrup), ...

Embodiment 2

[0026] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 60:25:12. Put the raw material into the plant extraction tank, add 100L of pure water, control the extraction temperature at 80°C, extract for 2 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 75°C, extract for 3 hours and combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2682.9 g of the plant extract. Sampling and testing showed that the plant polyphenol compound content was 65.1%, of which proanthocyanidin content was 21.2%, dihydromyricetin content was 15.6%, and ellagic acid content was 4.8%.

[0027] Weigh 8kg of brewed blueberry fruit wine (alcohol content 15.2% Vol, proanthocyanidin content ≥ 518mg / 100g), put it into a glass bottle, add 0.5kg of the aforementioned plant extract, 0.6kg of medicinal tannic aci...

Embodiment 3

[0029] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 60:35:8. Put the raw material into the plant extraction tank, add 150L of pure water, control the extraction temperature at 75°C, extract for 2 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 80°C, and extract for 3 hours to combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2791.8 g of plant extract. Sampling and testing showed that the plant polyphenol compound content was 66.4%, of which proanthocyanidin content was 22.1%, dihydromyricetin content was 10.6%, and ellagic acid content was 6.7%.

[0030] Weigh 8kg of brewed blueberry fruit wine (alcohol content 16.8% Vol, proanthocyanidin content ≥ 567mg / 100g), put it into a glass bottle, add 15kg of the aforementioned plant extract, 0.4kg of medicinal tannic acid, ...

technical field

[0001] The invention relates to the field of beauty cosmetics, and provides a blueberry compound facial mask with the functions of whitening and ruddy, yellowing and wrinkle-removing and a preparation method thereof. Background technique

[0002] With the development of my country's economy and the improvement of people's living standards, China has become one of the largest cosmetics markets in the world. In 2014, the annual sales of the cosmetics market reached more than 200 billion yuan, and the average compound annual growth rate in the past 10 years reached 10.8%, making it the fastest growing cosmetics market in the world. One of the fast markets. Masks in the cosmetics consumer market have become the third largest category, with a market size of more than 30 billion yuan and more than 500 brands; the consumption trend shows that chemical cosmetics will gradually fade out of the market, and pure natural functional plant essences and cosmeceutical product...

Examples

Embodiment 1

[0021] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 6:3:1. Put the raw material into the plant extraction tank, add 120L of pure water, control the extraction temperature at 75°C, extract for 3 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 75°C, extract for 3 hours and combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2846.3 g of plant extract. Sampling and testing showed that the content of plant polyphenols was 67.4%, including 22.3% proanthocyanidin, 14.6% dihydromyricetin and 5.4% ellagic acid.

[0022] Clean the fresh blueberry fruit, pour it into a high-speed beater and beat it, put the pulp into a stainless steel fermentation tank, take 2000kg of blueberry pulp, add 6kg of pectinase, 360kg of white sugar (heated with 540kg of tap water to melt into syrup), ...

Embodiment 2

[0026] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 60:25:12. Put the raw material into the plant extraction tank, add 100L of pure water, control the extraction temperature at 80°C, extract for 2 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 75°C, extract for 3 hours and combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2682.9 g of the plant extract. Sampling and testing showed that the plant polyphenol compound content was 65.1%, of which proanthocyanidin content was 21.2%, dihydromyricetin content was 15.6%, and ellagic acid content was 4.8%.

[0027] Weigh 8kg of brewed blueberry fruit wine (alcohol content 15.2% Vol, proanthocyanidin content ≥ 518mg / 100g), put it into a glass bottle, add 0.5kg of the aforementioned plant extract, 0.6kg of medicinal tannic aci...

Embodiment 3

[0029] In July, 10kg of fresh leaves of blueberry, Nanzhuzi and Snakegrape were picked respectively, and the weight ratio was 60:35:8. Put the raw material into the plant extraction tank, add 150L of pure water, control the extraction temperature at 75°C, extract for 2 hours, discharge the extract, add 100L of purified water for secondary extraction, extract at 80°C, and extract for 3 hours to combine one and two The secondary extract was filtered with a 50000Da ultrafiltration membrane, concentrated in vacuo, and spray-dried to obtain 2791.8 g of plant extract. Sampling and testing showed that the plant polyphenol compound content was 66.4%, of which proanthocyanidin content was 22.1%, dihydromyricetin content was 10.6%, and ellagic acid content was 6.7%.

[0030] Weigh 8kg of brewed blueberry fruit wine (alcohol content 16.8% Vol, proanthocyanidin content ≥ 567mg / 100g), put it into a glass bottle, add 15kg of the aforementioned plant extract, 0.4kg of medicinal tannic acid, ...