Five-spice marinated pork intestine formula
A technology of five-flavored stew and large intestine, applied in the fields of application, food preparation, food science, etc., can solve the problems of heavy odor, troublesome cleaning of large intestine, etc., and achieve the effect of rich onion fragrance
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[0007] A five-flavor stewed large intestine formula, the components and their respective weight parts are: 1000 grams of pig large intestine, 20 grams of green onions, 10 grams of ginger, 10 grams of cooking wine, 20 grams of white garlic, 10 grams of soy sauce, 3 grams of pepper, and 5 grams of salt , 2 grams of peppercorns, 4 grams of tangerine peel, 5 grams of dried red pepper, 3 grams of star anise, 1 gram of monosodium glutamate, 15 grams of vegetable oil.
[0008] Wash the large intestine of the pig, put it in boiling water and boil it for a while, then remove and wash it, cut the green onion into sections, chop the ginger flower and garlic into fine powder for later use, put the pot on a high heat, put in vegetable oil to heat up, put in Sliced shallots, sliced ginger, minced garlic, dried red peppers, Chinese prickly ash, aniseed ingredients, dried tangerine peel until fragrant, add cooking wine, soy sauce, pour boiling water, then add pig intestines, refined salt, ...
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