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Oral lozenge of rose donkey-hide gelatin yam

A technology of donkey-hide gelatin and yam, which is applied in the field of rose donkey-hide gelatin yam oral lozenges, can solve the problems of reducing the nutritional and health care effects of double-petal red roses, reducing the nutritional and health care effects of roses, and the inability to realize perennial production and processing, so as to be beneficial to skin health care , the effect of enriching blood is remarkable, ensuring the effect of pure naturalness

Active Publication Date: 2017-08-25
JINAN JIUMEI ROSE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Donkey-hide gelatin is a traditional Chinese medicine, which has the functions of nourishing yin, nourishing blood, and preventing miscarriage; it can treat blood deficiency, consumptive cough, hematemesis, blood in the stool, irregular menstruation, etc. Good curative effect, donkey-hide gelatin is the best, but donkey-hide gelatin needs to be smashed and melted when eaten, it is inconvenient to cook and take, and the taste is not good, which needs to be improved. It is open every month, the flowering period is short, and the flowers are not easy to preserve. Often, the double-petalled red roses are mixed with white sugar, stirred and kneaded to make candied roses, and then made into rose gelatin cakes for use. Rose gelatin cakes processed by this process Food, the color has changed significantly, the petals of the double red rose have changed from bright and bright to brown and lost their luster
At present, the processing methods of this traditional rose gelatin cake food: First, the petals of double-petal red roses turn from bright and bright to brown, which does not protect the anthocyanins, but causes a great loss of anthocyanins, reducing the rose petals. The nutrition and health effects to human body; the 2nd, only use donkey-hide gelatin and the double petal red rose compatibility, nutritional efficacy composition is not comprehensive, can not give full play to the effect of food curative effect, and can't effectively protect the anthocyanin in the double petal red rose, Reduced the nutritional and health effects of double red roses on the human body; third, because the double red roses are not resistant to storage, they can only be produced and processed in the season when the roses are picked, which cannot achieve perennial production and processing, shortening the processing time

Method used

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  • Oral lozenge of rose donkey-hide gelatin yam
  • Oral lozenge of rose donkey-hide gelatin yam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A. Weigh 4 kg of dry red rose powder, 1.5 kg of donkey-hide gelatin powder, 2 kg of iron stick yam powder, 1.5 kg of red date powder, 1 kg of hawthorn powder, and 0.8 kg of honey.

[0039] B. Mix the raw materials of double red rose powder, donkey-hide gelatin powder, iron stick yam powder, red date powder, and hawthorn powder prepared in step A in a blender evenly;

[0040] C. Granulation: The honey prepared in step A is a granulation binder, the honey is stirred and mixed in step B under high-pressure spray state, and the mixed materials are stirred and mixed in step B of soaking honey. Feed into the pelletizer through the conveyor belt to pelletize;

[0041] D. Extrude the shaped particles produced by the C-step granulator under a pressure of 50 kilonewtons in the forming equipment into a sheet-like product, dry and pack it into storage;

[0042] The double red rose dry powder is prepared by the following steps:

[0043] Step A: Double-petal red roses are selected for low-tem...

Embodiment 2

[0048] A. Weigh 5 kg of dry red rose powder, 1 kg of donkey-hide gelatin powder, 1.5 kg of iron stick yam powder, 2 kg of red date powder, 1 kg of hawthorn powder, and 0.8 kg of honey.

[0049] B. Mix the raw materials of double red rose powder, donkey-hide gelatin powder, iron stick yam powder, red date powder, and hawthorn powder prepared in step A in a blender evenly;

[0050] C. Granulation: The honey prepared in step A is a granulation binder, the honey is stirred and mixed in step B under high-pressure spray state, and the mixed materials are stirred and mixed in step B of soaking honey. Feed into the pelletizer through the conveyor belt to pelletize;

[0051] D. Extrude the shaped particles produced by the C-step granulator under a pressure of 50 kilonewtons in the forming equipment into a sheet-like product, dry and pack it into storage;

[0052] The double red rose dry powder is prepared by the following steps:

[0053] Step A: Double-petal red roses are selected for low-tempe...

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Abstract

The invention discloses a rose-donkey-hide gelatin-Chinese yam oral buccal tablet and a preparation method thereof, and belongs to the field of rose processed foods. The rose-donkey-hide gelatin-Chinese yam oral buccal tablet is prepared from the following raw materials in parts by weight: 30-50 parts of a rose dried powder, 10-20 parts of a donkey-hide gelatin powder, 10-20 parts of a Chinese yam powder, 10-20 parts of a red jujube powder, 10-20 parts of a hawthorn powder, and 5-10 parts of honey. The technological process of the prepared rose-donkey-hide gelatin-Chinese yam oral buccal tablet adopts a physical way, various nutritional ingredients are not destroyed, the nutritional value is improved, moreover, the nutritional value is more comprehensive, and the role of food curative effect can be fully played; oxidation of anthocyanin in flowers of rosa rugosa cv.plena is also prevented, and the content of the anthocyanin in the rose-donkey-hide gelatin-Chinese yam oral buccal tablet is determined to be 105.56 mg / 100 g by Shandong academy of agricultural sciences.

Description

Technical field [0001] The invention belongs to the field of rose processed foods, in particular to a rose donkey-hide gelatin yam oral lozenge. Background technique [0002] Double red roses are rich in color, and their pigments are polyphenolic compounds. The content of anthocyanins in roses is very high. Under natural conditions, free anthocyanins are rare, mainly in the form of glycosides. Anthocyanins are often associated with One or more of glucose, rhamnose, galactose, arabinose, etc. form anthocyanins through glycosidic bonds; anthocyanins are a type of compound formed by the combination of anthocyanidins and sugars through glycosidic bonds, and are flavonoids-flavonoid core A family of compounds that can show red in a basic class of substances; as a natural pigment, anthocyanin is safe, non-toxic, and has many health functions on the human body. It has been used in food, health care products, cosmetics, medicine and other industries. The level of glycosides determines t...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L33/10A23L19/00A23L19/10A23L21/25
CPCA23V2002/00A23V2200/30A23V2200/324A23V2200/3262
Inventor 张广忠
Owner JINAN JIUMEI ROSE PROD
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