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Making method of salted duck egg steamed buns

A production method and technology of salted duck eggs, applied in food science and other directions, can solve the problems of single taste and lack of novelty of traditional steamed bread, and achieve the effect of unique taste and rich nutrition

Inactive Publication Date: 2016-02-24
吉骏
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Mantou is a staple food that people often eat in daily life. It is rich in nutrition and convenient to eat. However, traditional mantou has a single taste and lacks novelty.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A method for making salted duck egg steamed buns, comprising the following steps:

[0015] Wash 20 portions of salted duck eggs, put them in a meat steamer, and steam for 16 minutes;

[0016] Peel the steamed salted duck eggs and cut into small pieces;

[0017] Put the salted duck eggs cut into small pieces into a blender and stir them into filling;

[0018] Take 42 parts of white flour, 34 parts of water and the above-mentioned salted duck egg filling, mix them well, and make steamed buns;

[0019] Put the steamed buns in a steamer and steam until cooked to get a kind of salted duck egg steamed buns.

Embodiment 2

[0021] A method for making salted duck egg steamed buns, comprising the following steps:

[0022] Wash 22 portions of salted duck eggs, put them in a meat steamer, and steam for 17 minutes;

[0023] Peel the steamed salted duck eggs and cut into small pieces;

[0024] Put the salted duck eggs cut into small pieces into a blender and stir them into filling;

[0025] Take 43 parts of white flour, 35 parts of water and the above-mentioned salted duck egg filling, mix them well, and make steamed buns;

[0026] Put the steamed buns in a steamer and steam until cooked to get a kind of salted duck egg steamed buns.

Embodiment 3

[0028] A method for making salted duck egg steamed buns, comprising the following steps:

[0029] Wash 24 portions of salted duck eggs, put them in a meat steamer, and steam for 19 minutes;

[0030] Peel the steamed salted duck eggs and cut into small pieces;

[0031] Put the salted duck eggs cut into small pieces into a blender and stir them into filling;

[0032] Take 45 parts of white flour, 37 parts of water and the above-mentioned salted duck egg stuffing, mix them well, and make steamed buns;

[0033] Put the steamed buns in a steamer and steam until cooked to get a kind of salted duck egg steamed buns.

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PUM

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Abstract

The invention discloses a making method of salted duck egg steamed buns. The making method comprises the following steps: cleaning 20-24 parts of salted duck eggs, placing the cleaned salted duck eggs into a steamer, and steaming the salted duck eggs for 16-19 minutes; removing shells of the steamed salted duck eggs, and cutting the salted duck eggs into small pieces; placing the salted duck egg pieces into a blender and making stuffing through blending; taking 42-45 parts of wheat flour, 34-37 parts of water and the salted duck egg stuffing, and sufficiently mixing the three materials to make raw steamed buns; and placing the raw steamed buns into the steamer for steaming to obtain the salted duck egg steamed buns. The making method of the salted duck egg steamed buns has the advantages that the made salted duck egg steamed buns are unique in taste, and contain rich nutrients.

Description

technical field [0001] The invention relates to the field of food production, in particular to a production method of salted duck egg steamed buns. technical background [0002] Steamed buns are a staple food that people often eat in their daily lives. They are nutritious and convenient to eat, but traditional steamed buns have a single taste and lack novelty. Contents of the invention [0003] The invention provides a method for making salted duck egg steamed buns, which has the advantages of simple method, unique taste and rich nutrition. [0004] The technical solution adopted: [0005] A method for making salted duck egg steamed buns, comprising the following steps: [0006] Wash 20-24 portions of salted duck eggs, put them in a meat steamer, and steam for 16-19 minutes; [0007] Peel the steamed salted duck eggs and cut into small pieces; [0008] Put the salted duck eggs cut into small pieces into a blender and stir them into filling; [0009] Take 42-45 parts o...

Claims

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Application Information

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IPC IPC(8): A23L15/00A23L33/00A23L7/104
Inventor 吉骏
Owner 吉骏