An oven with a smoke exhaust device

Abstract

The invention relates to an oven with a smoke exhaust device, the main body of which is an oven with a smoke exhaust device, the bottom of the oven is provided with ventilation holes, and the inner sides of the two side walls of the oven are respectively provided with heating elements to form a heating area, which is characterized in that : the smoke exhaust device includes a smoke exhaust channel and a dividing plate arranged on the top of the oven box and communicated with the box, the dividing plate is located in the oven box, between the heating area and the smoke exhaust channel, the dividing plate There are several smoke exhaust holes, and the total area of ​​the smoke exhaust holes in any unit area on the partition gradually increases from the area close to the smoke exhaust channel to the area away from the smoke exhaust channel. The advantages of the present invention are: simple structure ; It can make the food heated evenly; it can effectively adjust the water retention of the food.

Description

technical field [0001] The invention relates to an oven with a smoke exhaust device. Background technique [0002] Generally speaking, an oven is a kind of cooking machine that stores food in a closed space, heats and cooks food. During the grilling process, oily fumes are inevitably generated. The general smoke exhaust measures are to set up ventilation holes at the bottom of the oven, and set up a smoke exhaust pipe on the top of the oven to allow air to enter the oven from the bottom of the oven, and then the oily fumes follow. The incoming air is exhausted from the smoke exhaust duct on the top of the oven, but this design has a disadvantage that the grilled food will be heated unevenly, so that the part that the incoming air blows directly may have been cooked or even burnt. Other parts where a small amount of air flows may be uncooked. Therefore, it is necessary to design an oven with a smoke exhaust device. The distribution is even, and the food will not be heated u...

AI Technical Summary

Problems solved by technology

During the grilling process, oily fumes are unavoidable. The general smoke exhaust measures are to set up ventilation holes at the bottom of the oven and a smoke exhaust pipe at the top of the oven to allow air to enter the oven from the bottom of the oven. The incoming air is exhausted from the smoke exhaust duct on the top of the oven, but this design has a disadvantage that the grilled food will be heated unevenly, so that the part that the incoming air blows directly may have been cooked or even burnt, while Other parts where a small amount of air flows may be uncooked. Therefore, it is necessary to design an oven with a smoke exhaust device. The distribution is even, and the food will not be heated unevenly, which will affect the taste of the food

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