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Health care vermicelli

A technology for fans and health care, applied in food science and other directions, can solve the problems of incomplete nutrition, single ingredients of fans, no health care effects, etc., and achieve the effects of rich nutrition, fragrant taste, and smooth taste.

Inactive Publication Date: 2016-03-02
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, plus the vermicelli itself is soft and smooth, it is more refreshing and pleasant, and it is deeply loved by people. At present, the ingredients of vermicelli on the market are single and the nutrition is not comprehensive. , has no health-care effect, and cannot satisfy people's needs for nutrition and health care. For the above-mentioned drawbacks, the present invention selects a variety of spleen-invigorating foods as raw materials, and develops a kind of health-care vermicelli, which contains materials such as vitamins, trace elements, and protein, which can not only improve Calories, and can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular and cerebrovascular diseases. Its production method is simple. The vermicelli made by this method is continuous, non-sticky, and has a soft and strong taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 20-40 parts of soybean powder, 10-12 parts of tofu, 10-12 parts of purple potato, 10-12 parts of walnut kernel, 10-12 parts of oat flour, 5-7 parts of peanut, 10-12 parts of yam powder, 10- 12 parts, 8-10 parts of apple, 10-20 parts of orange.

Embodiment 2

[0016] 20 parts of soybean powder, 10 parts of tofu, 10 parts of purple sweet potato, 10 parts of walnut kernel, 10 parts of oat flour, 5 parts of peanut, 10 parts of yam powder, 10 parts of papaya, 8 parts of apple, and 10 parts of orange.

Embodiment 3

[0018] 30 parts of soybean powder, 11 parts of tofu, 11 parts of purple sweet potato, 11 parts of walnut kernel, 11 parts of oat flour, 6 parts of peanut, 11 parts of yam powder, 11 parts of papaya, 9 parts of apple, and 15 parts of orange.

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PUM

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Abstract

The invention discloses a health care vermicelli, which comprises the following raw materials by weight: 20-40 parts of soybean powder, 10-12 parts of tofu, 10-12 parts of purple sweet potato, 10-12 parts of walnut kernel, 10-12 parts of oat flour, 5-7 parts of peanut, 10-12 parts of yam flour, 10-12 parts of papaya, 8-10 parts of apple, and 10-20 parts of fragrant citrus. With fragrant taste and rich nutrition, the health care vermicelli has certain spleen tonifying effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a health-care vermicelli. Background technique [0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health-care effect, and cannot satisfy people's needs for nutrition and health care. For the above-mentioned drawbacks, the present invention selects a variety of spleen-invigorating foods as raw materials, and develops a kind of health-care vermicelli, which contains materials such as vitamins, trace elements, and proteins. Calorie, and can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular and cerebrovascular diseases. Contents of the invention [0003] The invention provides a healt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/10A23L25/00A23L7/10A23L19/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 刘韶娜
Owner 刘韶娜