Method for preparing okra and ginseng composite nutritive buccal tablets

A nutritious, lozenge technology, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of loss of nutrients, single nutrient components of lozenges, and low extraction rate of okra fruit nutrients, etc. Achieve the effect of avoiding the loss of nutrients and shortening the picking time

Inactive Publication Date: 2016-03-02
ZHEJIANG XIUDI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] But the okra lozenge of this invention also has some weak points: in the preparation process of the lozenge of this invention, the okra fruit is due to self respiration, and the freshness is greatly reduced, resulting in the loss of some nutrients; The extraction rate of nutrients is low, resulting in lower nutritional components in the lozenges; the source of nutrients in the lozenges of the invention only comes from okra fruit, resulting in a relatively single nutritional component in the lozenges

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of okra and ginseng compound nutrition buccal tablet, comprising the steps of:

[0034] (1) Picking: 3.5 hours before applying the preservative solution to the okra fruit and okra flower, spray the okra fruit and okra flower with an aqueous acetic acid solution with a concentration of 2.5wt%, and wet the okra fruit and okra flower when spraying the acetic acid solution That's it. Then, 1.5 hours before the closure of the okra flowers, the preservative solution is applied to the surfaces of the okra flowers and okra fruits; within 2.5 hours after the okra flowers close, the okra fruits and okra flowers are picked.

[0035] Wherein, the fresh-keeping solution is a chitosan suspension with a concentration of 1.5 wt%, and the smearing amount of the fresh-keeping solution is 0.2 grams per square centimeter.

[0036] (2) Preparation of okra flower dry powder: put the okra flower in a fresh-keeping store at 7°C for 11.5 hours; after refrigerating, put the...

Embodiment 2

[0043] A preparation method of okra and ginseng compound nutrition buccal tablet, comprising the steps of:

[0044] (1) Picking: 3 hours before applying the preservative solution to the okra fruits and okra flowers, spray the okra fruits and okra flowers with an aqueous acetic acid solution with a concentration of 2wt%. Then, 1 hour before the okra flowers close, the preservative liquid is applied to the surface of the okra flowers and okra fruit; within 2 hours after the okra flowers close, the okra fruit and okra flowers are picked.

[0045] Wherein, the fresh-keeping liquid is a chitosan suspension with a concentration of 0.5 wt%, and the amount of the fresh-keeping liquid is 0.1 gram per square centimeter.

[0046] (2) Preparation of okra flower dry powder: put the okra flower in a fresh-keeping store at 5°C for 11 hours; after refrigerating, put the okra flower in an outdoor ventilated place for natural drying for 8 hours; put the dried okra flower in a vacuum Preliminar...

Embodiment 3

[0053] A preparation method of okra and ginseng compound nutrition buccal tablet, comprising the steps of:

[0054] (1) Picking: 4 hours before applying the preservative solution to the okra fruits and okra flowers, spray the okra fruits and okra flowers with an aqueous acetic acid solution with a concentration of 3wt%. Then, 2 hours before the closure of the okra flowers, the preservative solution is applied to the surfaces of the okra flowers and okra fruits; within 3 hours after the okra flowers close, the okra fruits and okra flowers are picked.

[0055] Wherein, the fresh-keeping solution is a carboxymethyl chitosan aqueous solution with a concentration of 2wt%, and the smear amount of the fresh-keeping solution is 0.3 grams per square centimeter.

[0056] (2) Preparation of okra flower dry powder: put the okra flower in a fresh-keeping store at 9°C for 12 hours; after refrigerating, put the okra flower in an outdoor ventilated place for natural drying for 10 hours; put t...

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PUM

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Abstract

The invention relates to the field of healthcare food preparation, and discloses a method for preparing okra and ginseng composite nutritive buccal tablets. The method comprises the steps of 1 picking, 2 preparation of dry okra flower powder, 3 preparation of an okra fruit extract solution, 4 preparation of a ginseng extract solution, 5 preparation of a concentrated solution and 6 tableting. The prepared nutritive buccal tablets are diversified in nutritional ingredient, the extraction rate of nutrient substances of the raw materials is high, freshness retaining treatment on the raw materials is good, and loss of the nutrient substances is reduced.

Description

technical field [0001] The invention relates to the field of health food preparation, in particular to a preparation method of okra and ginseng compound nutritional tablet. Background technique [0002] Okra is rich in pectin and dietary fiber. The viscous state of pectin is very rare in the plant world. The proportion of dietary fiber and the proportion of soluble dietary fiber are very high in plants. Okra is rich in vitamin A, carotene, vitamin C, E, etc., especially the content of vitamin A and carotene ranks first among the currently discovered animals and plants. Okra also contains selenium, calcium, iron, phosphorus, potassium and other trace elements, but the content is not particularly rich, but the absorption rate of calcium is more than 50%, which is still an ideal food for calcium supplementation. [0003] The viscous substance rich in okra mainly contains LM, a substance similar to natural hormones, which can strengthen the kidney and tonify deficiency, and has...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L19/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 周献中
Owner ZHEJIANG XIUDI BIOTECH CO LTD
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