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Liquorice and cape jasmine tea and preparation method of same

A technology of gardenia tea and licorice, which is applied in the field of tea, can solve the problems of single efficacy and monotonous types of scented tea, etc.

Inactive Publication Date: 2016-03-23
张向华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, Luo Han Guo tea, chrysanthemum tea and jasmine tea are widely available in the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0022] The invention also provides a preparation method of licorice and gardenia tea, comprising the following steps: mixing licorice, gardenia and tea leaves and brewing with water.

[0023] The present invention mixes the licorice, gardenia and tea leaves described in the above technical solution and brews them with water. The dosage, parameters and sources of the licorice, gardenia and tea leaves will not be repeated here.

[0024] In the present invention, the weight ratio of concrete licorice root, gardenia and tealeaves to water is (6~20): (1~4): (2~8): (1600~2400), preferably (8~10 ):(1~2):(3~5):(1800~2200), more preferably 8:1.5:4:2000; the temperature of the brewing water is preferably 95~100°C, more preferably 97-99°C; the brewing time is preferably 3-5 minutes. In an embodiment of the present invention, boiling water can be specifically used for brewing.

Embodiment 1

[0027] A kind of licorice and gardenia tea: 16g of licorice, 1.5g of gardenia (one piece), 4g of tea leaves. Licorice is 1.5cm long, 1cm wide, and 2mm thick sliced ​​licorice. The tea leaves are big-leaf Gongfu tea, and gardenia is dried gardenia. The above-mentioned licorice, gardenia and tea are individually packaged according to the above weight ratio into 5cm× 5cm small bag, and then pack the individually packaged licorice, gardenia and tea into a bag as a pot, which is convenient for storage and prevents direct packaging from being confused.

Embodiment 2

[0029] A kind of licorice gardenia tea: 10g of sliced ​​licorice with a length of 1.5cm, a width of 1.2cm, and a thickness of 3mm, 2g of dried gardenia (one piece), and 6g of roasted green tea. The above-mentioned licorice, gardenia and tea are independently packaged into small bags of 5cm×5cm according to the above weight ratio, and then the individually packaged tea and licorice and gardenia are packaged into a package as a pot, which is convenient for storage and prevents direct packaging Smell.

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PUM

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Abstract

The invention provides liquorice and cape jasmine tea and a preparation method of same. The liquorice and cape jasmine tea includes the following raw materials, by weight: 6-20 parts of liquorice pieces, 1-4 parts of dry cape jasmine and 2-8 parts of tea which is organic black tea or organic green tea. The preparation method includes the steps of mixing the liquorice pieces, the dry cape jasmine and the tea according to the weight ratio and brewing the mixture for 1-3 min with boiled water. The liquorice and cape jasmine tea has the effects of quieting spirit and promoting eyesight, relieving the effects of alcohol, resolving phlegm to relieve cough, harmonizing stomach, tonifying spleen and boosting qi, purging fire and eliminating restlessness, cooling blood and removing toxin, and clearing and draining dampness and heat.

Description

technical field [0001] The invention relates to the technical field of tea, in particular to a licorice gardenia tea and a preparation method thereof. Background technique [0002] Scented tea, also known as Xiangpian, is a kind of tea made by brewing flowers, leaves or fruits of plants. It is a kind of reprocessed tea unique to China. Scented tea makes use of the characteristic of tea that is good at absorbing odors. Smell scented flowers with new tea. After the tea absorbs the scent, sieve the dried flowers. The scented tea produced is rich in fragrance and deep in color. [0003] Scented tea can be subdivided into herbal tea and flower fruit tea according to the drinking part. Those who drink leaves or flowers are called herbal teas, such as lotus leaves and stevia leaves; those who drink fruits are called flower teas, such as figs, lemons, hawthorns, Luo Han Guo, and flowers. Scented tea has a fragrant smell and has health-preserving effects; the appearance is tight an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 张向华
Owner 张向华
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