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Modifier for swelling agent

A technology of improver and leavening agent, applied in the field of materials, can solve problems such as poor functionality, poor use effect, and many impurities, and achieve good use effect

Inactive Publication Date: 2016-04-06
王俊杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the existing improvers have many impurities, poor use effect and poor functionality

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] The invention comprises: lecithin: 40%, vitamin C: 10%, cellulose: 20%, starch complex enzyme: 1%, and the balance is unavoidable impurities.

Embodiment 2

[0009] The invention includes: lecithin: 20%, vitamin C: 15%, cellulose: 40%, starch compound enzyme: 5%, and the balance is unavoidable impurities.

Embodiment 3

[0011] The invention comprises: lecithin: 30%, vitamin C: 12%, cellulose: 30%, starch complex enzyme: 4%, and the balance is unavoidable impurities.

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PUM

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Abstract

The invention provides a modifier for a swelling agent. The modifier comprises 20 to 40% of phosphatidylcholine, 10 to 15% of vitamin C, 20 to 40% of cellulose and 1 to 5% of cellulose, with the balance being unavoidable impurities. The modifier for the swelling agent has the advantage of good usage effect.

Description

[0001] Technical field: the invention belongs to the technical field of materials, in particular to a leavening agent improver. Background technique: [0002] At present, the existing improvers have many impurities, are not effective in use, and have poor functionality. Invention content: [0003] In order to solve the deficiencies of the prior art, the invention provides a leavening agent improver. [0004] The invention includes: lecithin: 20-40%, vitamin C: 10-15%, cellulose: 20-40%, starch compound enzyme: 1-5%, and the balance is unavoidable impurities. [0005] Advantages of the present invention: the present invention has good application effect. Detailed ways [0006] Example 1 [0007] The invention comprises: lecithin: 40%, vitamin C: 10%, cellulose: 20%, starch complex enzyme: 1%, and the balance is unavoidable impurities. [0008] Example 2 [0009] The invention includes: lecithin: 20%, vitamin C: 15%, cellulose: 40%, starch compound enzyme: 5%, and the ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/03
Inventor 王俊杰
Owner 王俊杰