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A technology of millet and corn, applied in the field of antihypertensive porridge, can solve the problems of poor memory, increase the burden on the human body, affect the curative effect, etc., and achieve the effect of lowering blood pressure
Inactive Publication Date: 2016-04-06
崔子扬
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Problems solved by technology
[0003] For hypertensive patients, they need to take medicine on time every day. Hypertensive patients, especially the elderly, have poor memory and often forget to take medicine, which affects the curative effect, and generally metabolizes through the kidney or liver, increasing the burden on the human body.
Method used
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[0016] 1] Wash millet, corn, lotus heart, mung bean, barley and oats;
[0017] 2] Grind celery leaves into powder;
[0018] 3] Mix the raw materials, add appropriate amount of water to boil, add 0.2g of vitamin P, 0.1g of saponin, 0.2g of thiamine, 0.24g of riboflavin, 20g of brown sugar, and eat three meals a day.
[0022] 1] Wash millet, corn, lotus heart, mung bean, barley and oats;
[0023] 2] Grind celery leaves into powder;
[0024] 3] Mix the raw materials, add appropriate amount of water to boil, add vitamin Pg, saponin, thiamine g, riboflavin g, rock sugar, and eat three meals a day.
[0027] 1] Wash millet, corn, lotus heart, mung bean and barley;
[0028] 2] Grind celery leaves into powder;
[0029] 3] Mix the raw materials, add appropriate amount of water to boil, add vitamin Pg, saponin, thiamine g, riboflavin g, rock sugar, and eat three meals a day.
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Abstract
The invention provides a blood pressure-reducing congee, which can be eaten in daily life and is capable of preventing and treating hypertension. The blood pressure-reducing congee comprises, by weight, 40 to 60 parts of millet, 40 to 60 parts of corn, 20 to 30 parts of celery leaf powder, 6 to 9 parts of lotus nut, 0.2 to 0.4 part of vitamin P, 0.1 to 0.2 part of saponin, 0.2 to 0.4 part of thiamine, 0.2 to 0.4 part of riboflavin, 20 to 30 parts of mung bean and 13 to 20 parts of coix seed. In the raw materials used in the invention, celery is cool in nature, sweet and acrid in taste and capable of clearing heat, calming the liver, cooling the blood and dispelling wind; the lotus nut contains alkaloid and is capable of reducing blood pressure; and the saponin is capable of bidirectionally adjusting immunity and resisting hypoxia, fatigue and lipid oxidation. The congee provided by the invention selects and uses daily food materials and exerts health care and prevention effects on patients with hypertension.
Description
technical field [0001] The invention relates to a health food, in particular to an antihypertensive porridge. Background technique [0002] Traditional Chinese medicine has always emphasized that "drug therapy is not as good as diet therapy and health preservation." Diet therapy is also called diet therapy, which is a method of using food to affect various functions of the body, making it healthy or curing diseases. It is generally believed that food is an edible substance that provides the human body with various nutrients needed for growth, development and healthy survival. It can be seen that food itself has two functions of "nourishing" and "curing". [0003] For hypertensive patients, they need to take medicine on time every day. Hypertensive patients, especially the elderly, have poor memory and often forget to take medicine, which affects the curative effect, and generally metabolizes through the kidney or liver, increasing the burden on the human body. Contents of...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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