Manufacturing method of instant yellow tea bags
A production method and technology of yellow tea, applied in tea treatment before extraction, etc., can solve problems such as long time required and unfavorable large-scale production, and achieve the effect of improving efficiency and shortening the time for greening
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0017] The preparation method of the instant yellow tea bag of the present embodiment, comprises the following steps:
[0018] (1) Withering: Choose fresh tea leaves, remove impurities and wash them, and spread them evenly in a dry and ventilated environment for 8 to 24 hours until the tea leaves lose 20% to 30% of their weight; the impurities are hair, stones, metal objects, and Diseased and pest tea leaves, rotten tea leaves, etc.;
[0019] (2) Finishing: Put the tea leaves in a pressure cooker and heat slowly until the temperature in the pot is 220°C to 240°C, and the pressure in the pot is between 2.1MPa and 2.4MPa, and maintain for 120 seconds to 180 seconds;
[0020] (3) Pressure relief: After stopping heating, quickly open the lid of the pressure cooker to release the pressure to atmospheric pressure;
[0021] (4) Stuffy yellow: cover the lid of the pressure cooker and let it rest for 2 to 4 hours, or until it returns to room temperature;
[0022] (5) Grinding: Grindi...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More