A clean production process of natural organic green tea

Abstract

The invention relates to a natural organic green tea clean-production technology. The natural organic green tea clean-production technology utilizes green tea leaves as making raw materials and the used green tea leaves grow in an organic tea garden and are picked in the spring and summer. The natural organic green tea clean-production technology comprises fresh green tea selection, fresh tea grading tedding, de-enzyming, spreading cooling, winnowing, rolling, deblocking sieving, primary baking, tea strip tidying and shaping, re-baking, autoclaving fragrance-improvement, inspection classification and packaging. The natural organic green tea obtained by the technology has the characteristics of light and elegant tea soup color, sweet tea taste, fresh and lasting fragrance, abundant nutrition and good health care effects, can continuously adjust human body functions, adjust blood pressure, reduce blood fat, prevent cardiovascular diseases, protect heart and cerebral vessels, eliminate fatigue and improve immunity by being drunk by drinkers and is a good health beverage suitable for people of all ages.

Description

technical field [0001] The invention belongs to the technical field of preparation of tea drinking products, and relates to a clean production process of natural organic green tea. Background technique [0002] Green tea, also known as non-fermented tea, is mainly produced in Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (Southern Shaanxi), Hunan, Hubei, Guangxi, Fujian and other provinces with suitable tea tree shoots as raw materials. , the tea that is made through typical processes such as greening, rolling, and drying is one of the main teas in my country. Because green tea is made without fermentation, it retains more natural substances of fresh leaves, rich in tea polyphenols, catechins, chlorophyll, caffeine, amino acids, vitamins and other nutrients. Modern medical research has confirmed that natural organic green tea is rich in catechins, β-carotene, vitamin C, vitamin E, etc., which have miraculous effects on consuming free radicals, delaying ...

AI Technical Summary

Problems solved by technology

However, people’s understanding of the consumption of natural organic green tea still has certain limitations. Due to some limitations in the production process, such as the control of the temperature and time of finishing, the control of drying time, and the deviation in the selection of tea-making processes such as rolling, molding, and aromatherapy, In addition, the production environment fails to meet the requirements of complete cleanliness, resulting in the problem of poor tea product effect, which affects the rich nutrients and pharmacological functions in tea.