Oolong vinegar beverage and preparation method thereof

A technology of oolong tea and vinegar beverage, applied in the field of oolong tea vinegar beverage and its preparation, can solve the problems of long cycle and short product storage time, and achieve the effects of improving shelf life, consolidating product quality and improving immunity

Inactive Publication Date: 2016-04-13
张莘蔓
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The technical problem to be solved by the present invention is to provide an oolong tea vinegar drink and its preparation method, so as

Method used

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  • Oolong vinegar beverage and preparation method thereof

Examples

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Effect test

Embodiment 1

[0065] An oolong tea vinegar beverage, which comprises the following raw materials in parts by weight: 300 parts of oolong tea, 200 parts of jasmine, 80 parts of raw materials, 1 part of stevioside, 2 parts of citric acid, 2 parts of ascorbic acid, 2 parts of safflower yellow, 3 parts of nisin, 2 parts of hydroxymethylcellulose sodium, 2 parts of citronellal, 1 part of sodium guanylate, 1000 parts of water, the raw material medicine, in parts by weight, includes the following raw materials: Angelica dahurica 5 5 parts of Polygala, 5 parts of Asarum, 5 parts of Notopterygium, 5 parts of Fangfeng, 4 parts of Chuanxiong, 4 parts of Vitex, 4 parts of Mistletoe, 4 parts of Tribulus, 4 parts of Corydalis, 3 parts of Tianma, 3 parts of Bupleurum , 3 parts Nepeta, 3 parts Guizhi, 3 parts Anemarrhena, 2 parts honeysuckle, 2 parts Houttuynia cordata, 2 parts motherwort, 2 parts licorice, 2 parts Perilla, 1 part wormwood, 1 part Guangpi, kudzu root 1 part, 1 part of ginger, 1 part of ear...

Embodiment 2

[0073] An oolong tea vinegar beverage, which comprises the following raw materials in parts by weight: 1100 parts of oolong tea, 800 parts of jasmine flower, 200 parts of crude drug, 3 parts of steviol glycoside, 6 parts of citric acid, 6 parts of ascorbic acid, 6 parts of safflower yellow pigment, 5 parts of nisin, 4 parts of hydroxymethylcellulose sodium, 4 parts of citronellal, 3 parts of sodium guanylate, 2000 parts of water, the raw material medicine, in parts by weight, includes the following raw materials: Angelica dahurica 10 10 parts of Polygala, 10 parts of Asarum, 10 parts of Notopterygium, 10 parts of Fangfeng, 10 parts of Chuanxiong, 10 parts of Vitex, 10 parts of Mistletoe, 10 parts of Tribulus terrestris, 10 parts of Corydalis, 8 parts of Tianma, 8 parts of Bupleurum , 8 parts Nepeta, 8 parts Guizhi, 8 parts Anemarrhena, 6 parts honeysuckle, 6 parts Houttuynia cordata, 6 parts motherwort, 6 parts licorice, 6 parts Perilla, 4 parts wormwood, 4 parts Guangpi, Puera...

Embodiment 3

[0081]An oolong tea vinegar beverage, which comprises the following raw materials in parts by weight: 700 parts of oolong tea, 500 parts of jasmine, 140 parts of raw materials, 2 parts of steviol glycosides, 4 parts of citric acid, 4 parts of ascorbic acid, 4 parts of safflower yellow, 4 parts of nisin, 4 parts of hydroxymethylcellulose sodium, 4 parts of citronellal, 2 parts of sodium guanylate, 1500 parts of water, the raw material medicine, in parts by weight, includes the following raw materials: Angelica dahurica 8 8 parts of Polygala, 8 parts of Asarum, 8 parts of Notopterygium, 8 parts of Fangfeng, 7 parts of Chuanxiong, 7 parts of Vitex, 7 parts of Mistletoe, 7 parts of Tribulus, 7 parts of Corydalis, 5 parts of Tianma, 5 parts of Bupleurum , 5 parts Nepeta, 5 parts Guizhi, 5 parts Anemarrhena, 4 parts honeysuckle, 4 parts Houttuynia cordata, 4 parts motherwort, 4 parts licorice, 4 parts perilla, 2 parts wormwood, 2 parts Guangpi, kudzu root 2 parts, 2 parts of ginger,...

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Abstract

The invention discloses a oolong vinegar beverage and a preparation method thereof, and belongs to the technical field of beverage processing. The beverage is prepared from 300-1100 parts of oolong, 200-800 parts of jasmine flowers, 80-200 parts of active pharmaceutical ingredients, 1-3 parts of steviol glycoside, 2-6 parts of citric acid, 2-6 parts of ascorbic acid, 2-6 parts of carthamin yellow, 3-5 parts of nisin from streptococcus lactis, 2-4 parts of carboxymethyl cellulose sodium, 2-4 parts of citronellal, 1-3 parts of guanylic acid sodium and 1000-2000 parts of water. The beverage is prepared through the steps of extracting, blending, sterilizing, filling, sealing, cooling and the like. The raw materials of the oolong vinegar beverage are easy to obtain, the preparation method is simple, the production cycle is short, and the cost is low. The oolong vinegar beverage has the effects of dispelling wind and heat, clearing and benefiting the head and eyes, refreshing and benefiting intelligence, inducing diuresis, removing toxicity, removing fatigue, improving the immunity and the like and has a significant effect on treatment of a fever symptom.

Description

technical field [0001] The invention belongs to the technical field of beverage processing, and in particular relates to an oolong tea vinegar beverage and a preparation method thereof. Background technique [0002] With the improvement of living standards and the abundance of materials, people's dietary standards have been greatly improved. People eat better and better, but also more and more greasy. Many people have different degrees of overnutrition and obesity; It is not beautiful, and it may breed a series of diseases and affect people's health, so now more and more people begin to pay attention to diet in addition to active sports and aerobic exercises, and taking some can remove greasy , food or beverage that improves the internal environment, nutrition and health, due to the above reasons, the beverage industry is developing with each passing day, and the variety is rich and colorful, especially the beverage with health care function has become a new favorite, and te...

Claims

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Application Information

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IPC IPC(8): A23F3/16A61K36/9068A61P29/00A61P25/00A61K35/62
CPCA23F3/16A61K35/62A61K36/185A61K36/23A61K36/232A61K36/233A61K36/236A61K36/237A61K36/238A61K36/268A61K36/282A61K36/355A61K36/484A61K36/488A61K36/533A61K36/534A61K36/535A61K36/538A61K36/54A61K36/66A61K36/69A61K36/714A61K36/752A61K36/78A61K36/85A61K36/8964A61K36/8967A61K36/8988A61K36/9068A61K2236/333A61K2300/00
Inventor 张莘蔓
Owner 张莘蔓
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