Processing method of cedrela sinensis sauce
A processing method and a technology for toon paste, applied in the field of food processing, can solve the problems of high salt content, poor taste and the like
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[0016] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention. For example, although the detailed steps of the method of the present invention are described in detail below, those skilled in the art can combine, split and change the order of these steps without departing from the basic principle of the present invention. The technical solution does not change the basic idea of the present invention, so it will also fall within the protection scope of the present invention. Specifically, although the present application describes making the sauce first and then frying the Chinese toon, these two steps can obviously be reversed or carried out at the same time. This modification does not deviate from the prin...
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