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Processing method of cedrela sinensis sauce

A processing method and a technology for toon paste, applied in the field of food processing, can solve the problems of high salt content, poor taste and the like

Active Publication Date: 2016-04-13
PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention aims to solve the problems of excessive salt content and poor taste in the existing Chinese toon pickling method

Method used

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  • Processing method of cedrela sinensis sauce

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Embodiment Construction

[0016] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention. For example, although the detailed steps of the method of the present invention are described in detail below, those skilled in the art can combine, split and change the order of these steps without departing from the basic principle of the present invention. The technical solution does not change the basic idea of ​​the present invention, so it will also fall within the protection scope of the present invention. Specifically, although the present application describes making the sauce first and then frying the Chinese toon, these two steps can obviously be reversed or carried out at the same time. This modification does not deviate from the prin...

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Abstract

The invention relates to food processing, and specifically provides a processing method of a cedrela sinensis sauce, which aims to solve the problems of overhigh salt content and poor mouth feeling of the existing cedrela sinensis pickling method. For such purpose, the invention provides the processing method of the cedrela sinensis sauce, which comprises: preprocessing a cedrela sinensis raw material; preparing a sauce material for preparing the cedrela sinensis sauce; frying the preprocessed cedrela sinensis; pickling the fried cedrela sinensis with the prepared sauce material. The sauce material is preferably pepper red oil, and prepared by the following steps: weighing dry pepper powder and colza oil according to a weight ratio of 1:8; heating the colza oil till smoking and turning off fire; pouring the heated colza oil into the dry pepper powder and stirring; sealing the stirred mixture for more than 12h; filtering the pepper red oil from the mixture subjected to the sealing treatment. The cedrela sinensis sauce prepared by the above method is very good in mouth feeling, and a preservation period is 12 months or longer.

Description

technical field [0001] The invention relates to food processing, and specifically provides a processing method for Chinese toon sauce. Background technique [0002] Toon, also known as red toon, toon bud, toon head, spring, etc., grows in East Asia and Southeast Asia. Chinese toon is people's favorite food. When everything recovers in spring every year, the toon tree begins to stretch out tender shoots, and these shoots become our delicacy. Especially around the grain rains in spring, the tender shoots of Chinese toon can be used for various dishes. Red Chinese toon can be seen everywhere on the mountains in the countryside, and these delicious foods can be picked easily. It is not only nutritious, but also has high medicinal value. Toona sinensis has thick leaves and tender buds, green leaves with red edges, like agate and emerald, rich in fragrance, rich in nutrition, far higher than other vegetables, and is a precious delicacy for banquet guests. [0003] The existin...

Claims

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Application Information

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IPC IPC(8): A23L27/60A23L19/20
Inventor 马丹强
Owner PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED