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Processing method of Chinese toon sauce

A processing method, the technology of Chinese toon sauce, applied in the field of food processing, can solve problems such as poor taste and high salt content

Active Publication Date: 2018-07-27
PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The invention aims to solve the problems of excessive salt content and poor taste in the existing Chinese toon pickling method

Method used

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  • Processing method of Chinese toon sauce

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Embodiment Construction

[0016] Preferred embodiments of the present invention are described below with reference to the accompanying drawings. Those skilled in the art should understand that these embodiments are only used to explain the technical principle of the present invention, and are not intended to limit the protection scope of the present invention. For example, although the detailed steps of the method of the present invention are described in detail below, those skilled in the art can combine, split and change the order of these steps without departing from the basic principle of the present invention. The technical solution does not change the basic idea of ​​the present invention, so it will also fall within the protection scope of the present invention. Specifically, although the present application describes making the sauce first and then frying the Chinese toon, these two steps can obviously be reversed or carried out at the same time. This modification does not deviate from the prin...

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Abstract

The invention relates to food processing, and specifically provides a processing method of Chinese toon sauce, aiming at solving the problems of high salt content and poor taste in the existing Chinese toon pickling method. For this purpose, the present invention provides a kind of Chinese toon sauce processing method, and the method comprises: carrying out pretreatment to Chinese toon raw material; Prepare the sauce material for making Chinese toon sauce; Fry the Chinese toon after the pretreatment; And use the prepared sauce Pickled and fried Chinese toon. The sauce is preferably chili red oil and prepared according to the following steps: weigh dry chili powder and rapeseed oil in a weight ratio of 1:8; heat the rapeseed oil until it emits blue smoke and turn off the heat; The seed oil is poured into the dried chili powder and stirred; the stirred mixture is airtight for more than 12 hours; the chili red oil is filtered from the above airtightly treated mixture. The Chinese toon sauce made by the above method has a very good taste, and the preservation period can be as long as 12 months or even longer.

Description

technical field [0001] The invention relates to food processing, and specifically provides a processing method for Chinese toon sauce. Background technique [0002] Toon, also known as red toon, toon bud, toon head, spring, etc., grows in East Asia and Southeast Asia. Chinese toon is people's favorite food. When everything recovers in spring every year, the toon tree begins to stretch out tender shoots, and these shoots become our delicacy. Especially around the grain rains in spring, the tender shoots of Chinese toon can be used for various dishes. Red Chinese toon can be seen everywhere on the mountains in the countryside, and these delicious foods can be picked easily. It is not only nutritious, but also has high medicinal value. Toona sinensis has thick leaves and tender buds, green leaves with red edges, like agate and emerald, rich in fragrance, rich in nutrition, far higher than other vegetables, and is a precious delicacy for banquet guests. [0003] The existin...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L27/60A23L19/20
Inventor 马丹强
Owner PENGSHUI BAIYEXING FOREST FOOD DEV LIMITED