Leguminous plant hybridization cultivated fields

Abstract

The invention discloses leguminous plant hybridization cultivated fields, and belongs to the field of plant cultivation. The leguminous plant hybridization cultivated fields are mainly suitable for cultivation of common mung beans and red beans and comprise a cultivated field A, a cultivated field B and a breeding field, wherein the distance between the cultivated field A and the cultivated field B is 40 m, and the cultivated field A and the cultivated field B are arranged side by side and located on the position of 40 m in the south of the breeding field; the cultivation process comprises the steps that 1, 300 strains of the mung beans and 50 strains of peas are selected to be mixedly cultivated in the cultivation field A, and 200 strains of high-quality small red beans and 50 strains of cowpeas are selected to be mixedly cultivated in the cultivated field B; 2, 30 boxes of Italian bees and 18 boxes of northeastern black bees are mixedly bred in the breeding field; 3, after beans are harvested, the beans of which the size is two times that of the common beans are selected to be separately collected and stored; 4, the selected beans are sown after Grain Rain in spring. The mung beans and the small red beans which are cultivated through the leguminous plant hybridization cultivated fields belong to pure natural hybrid products, the yield is increased by 2-3 times compared with common cultivation, pest and disease resistance is high, management is convenient, the cultivated beans are full, the taste is good, and the nutritional value is rich.

Description

technical field [0001] The invention belongs to the technical field of plant planting, in particular to the planting of bean plants. Background technique [0002] Beans are rich in protein, vitamins and trace elements, and are indispensable food on people's table. At present, the beans that people often eat are soybeans, mung beans and red beans. The disadvantage of these beans is that the grains are small, and the planting and management are troublesome, resulting in low yield. Especially for mung beans and red beans, because the grains are too small, it is more troublesome to harvest. , this leads to less planting, the planting land is relatively common, there is no reasonable layout, and the management method is also negligent. The above factors lead to the fact that the beans not only need to be cooked for a long time, but also have a poor taste . In the spring of 2012, I planted mung beans, peas, mandou, and red beans on about an acre, and there were 60 boxes of bees ...

AI Technical Summary

Problems solved by technology

At present, the beans that people often eat are soybeans, mung beans and red beans. The disadvantage of these beans is that the grains are small, and the planting and management are troublesome, resulting in low yield. Especially for mung beans and red beans, because the grains are too small, it i

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