Dietary therapy composition for preventing estrus failure of replacement gilts
A technology for a gilt and a composition, which is applied in the field of breeding pigs, can solve the problems affecting the reproductive quality and yield of the sow, congenital reproductive organ dysplasia, and the gilt not in heat, etc., so as to increase the ability to resist infectious diseases, The effect of increasing appetite and improving resistance
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Embodiment 1
[0023] A dietary composition for preventing gilts from estrus, prepared from the following components in parts by mass:
[0024]
[0025] A dietary composition for preventing anoestrus of gilts, prepared by the following method:
[0026] 1. Dried spinach, tangerine peel, orange peel, chorionic gonadotropin and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0027] 2. Wash the calcium chloride and bananas and squeeze the juice, set aside;
[0028] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 4 minutes, take out and set aside;
[0029] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixed powder in...
Embodiment 2
[0033] A dietary composition for preventing gilts from estrus, prepared from the following components in parts by mass:
[0034]
[0035] A dietary composition for preventing anoestrus of gilts, prepared by the following method:
[0036] 1. Dried spinach, tangerine peel, orange peel, chorionic gonadotropin and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0037] 2. Wash the calcium chloride and bananas and squeeze the juice, set aside;
[0038] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 6 minutes, take out and set aside;
[0039] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixed powder in...
Embodiment 3
[0043] A dietary composition for preventing gilts from estrus, prepared from the following components in parts by mass:
[0044]
[0045] A dietary composition for preventing anoestrus of gilts, prepared by the following method:
[0046] 1. Dried spinach, tangerine peel, orange peel, chorionic gonadotropin and put them in a still for distillation. Take the distillate and dry residue and place them separately for later use;
[0047] 2. Wash the calcium chloride and bananas and squeeze the juice, set aside;
[0048] 3. Mix the fish meal, pork bone meal and wheat bran into the frying dryer and fry. Before baking, preheat the frying dryer for 20 minutes. When the furnace temperature reaches 80°C, add wheat bran, pork bone meal and fish meal in turn. , quickly heat up to 120 degrees Celsius after adding, fry for 10 minutes, take out and set aside;
[0049] 4. Fry the millet at 100°C for 20 minutes, then crush it into powder with a pulverizer, and mix it with the mixed powder i...
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