Beautifying and young keeping instant tremella enzyme thick soup and manufacturing method thereof
A technology of beauty care and production method, which is applied in food drying, food science, food ingredients, etc., can solve the problems of unreported instant tremella soup, etc., and achieve the effect of great beauty and beauty effect
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[0035] The present invention is described in detail below in conjunction with specific embodiments.
[0036] 1. Making fruit enzyme liquid
[0037] The specific process of making fruit enzyme liquid is:
[0038] 1. Take pineapple, carambola and lemon, wash them and chop them for later use.
[0039] The dosages of pineapple, carambola and lemon are: 50-80g, 20-50g, 5-10g respectively.
[0040] 2. Take 20-30g of brown sugar (white sugar or rock sugar is also acceptable), add 500ml of water to boil, add appropriate amount of Bifidobacterium and Lactobacillus acidophilus after cooling, make an enzyme strain solution, and cultivate it at 35-37°C. Add 0.5ml bifidobacterium and 0.5ml acidophilus lactobacillus into every 500ml sugar solution, namely the addition amount of bifidobacterium and acidophilus lactobacillus is respectively 0.1%, 0.1%.
[0041] 3. After the cultivation, add the spare pineapple, carambola and lemon, and ferment for 1-3 months to form a fruit enzyme liquid. ...
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