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A kind of instant tremella enzyme soup for beautifying and beautifying skin and its preparation method

A technology for beautifying and beautifying and making methods, which is applied in the fields of food science, food ingredients, food drying, etc., can solve problems such as instant tremella soup that are not reported, and achieve the effect of great beauty and beautifying effect.

Inactive Publication Date: 2018-09-14
厦门市年轻益品食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] At present, there is no report on the food that combines tremella soup with enzymes, that is to say, there is no report on a kind of instant tremella soup containing enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] The present invention will be specifically introduced below in conjunction with specific embodiments.

[0036] 1. Making fruit enzyme liquid

[0037] The specific process of making fruit enzyme liquid is:

[0038] 1. Take pineapple, carambola and lemon, wash them and chop them for later use.

[0039] The dosages of pineapple, carambola and lemon are: 50-80g, 20-50g, 5-10g respectively.

[0040] 2. Take 20-30g of brown sugar (white sugar or rock sugar is also acceptable), add 500ml of water to boil, add appropriate amount of Bifidobacterium and Lactobacillus acidophilus after cooling, make an enzyme strain solution, and cultivate it at 35-37°C. Add 0.5ml bifidobacterium and 0.5ml acidophilus lactobacillus into every 500ml sugar solution, namely the addition amount of bifidobacterium and acidophilus lactobacillus is respectively 0.1%, 0.1%.

[0041] 3. After the cultivation, add the spare pineapple, carambola and lemon, and ferment for 1-3 months to form a fruit enzyme...

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PUM

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Abstract

The invention discloses beautifying and young keeping instant tremella enzyme thick soup and a manufacturing method thereof. In the method, tremella is physically treated, soaked tremella is adopted and is cured by specific heating, so that the tremella achieves specific softness and is excellent good in mouth feeling; fruit enzyme liquid is adopted to soak the tremella, so that the tremella absorbs massive enzyme liquid, and a manufactured product fully combines a health care function of the enzyme with natural beautifying and health care functions of the tremella, thus playing larger beautifying and young keeping effects; sectional drying is performed to prevent over curing and insufficient softness in the drying process, thus obtaining the high quality instant tremella product which is proper in softness and curing degree, can be instantly eaten, is very convenient, and has weight losing, beautifying and young keeping effects.

Description

technical field [0001] The invention relates to a preparation method of tremella ferment soup, in particular to a preparation method of instant tremella ferment soup for beautifying and beautifying skin, and belongs to the technical field of food processing. Background technique [0002] 1. Tremella and tremella soup [0003] White fungus is sweet, light, mild in nature, and non-toxic. It not only has the effect of invigorating the spleen and appetizing, but also has the effect of benefiting qi, clearing the intestines, nourishing yin and moistening the lungs. It can not only enhance human immunity, but also enhance the immunity of tumor patients to radiotherapy and chemotherapy. endurance. [0004] Tremella is rich in natural vegetable colloid, and it has the effect of nourishing yin, so it is a good moisturizing food that can be taken for a long time. [0005] White fungus soup is a traditional famous dish of the Han nationality. It is usually cooked with white fungus, l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L31/00A23L33/10
CPCA23V2002/00A23V2200/318A23V2200/332A23V2300/10
Inventor 黄水生刘晶晶
Owner 厦门市年轻益品食品有限公司