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Secondary-fermentation blueberry wine

A technology of secondary fermentation and blueberry wine, applied in the preparation of alcoholic beverages, etc., can solve the problems of easy intoxication and harmfulness to the body

Inactive Publication Date: 2016-04-20
YICHUN XINYE IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking

Method used

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Experimental program
Comparison scheme
Effect test

specific Embodiment approach

[0004] Specific implementation method: the preparation process of blueberry sake, the selected and cleaned wild blueberries, wild red beans, and wild dog dates kiwi fruit are mixed and fermented. According to the proportion, wild blueberry is 40%, wild red bean is 25%, wild dog date kiwi is 25%, and white sugar is 10%. In the method of one layer of fructose and one layer of sugar, put it into the altar, and carry out initial fermentation for 30 days at a room temperature of 25°C. Filter out the fermented residue, then add yeast for 30 days of secondary fermentation, filter the clear juice, and keep it sealed for one year. Anthocyanins extracted from grape seeds are added during filling, and the ratio of anthocyanins added to wine is 1:1000, that is, 1 kg of anthocyanins is added to 1000 kg of wine juice. After filling at last, sterilizing, and labeling, promptly constitute the present invention.

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PUM

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Abstract

The invention provides a secondary-fermentation blueberry wine. The objective of the invention is to prepare a fruit wine through secondary fermentation; the body of the prepared secondary-fermentation blueberry wine is in a deep ruby, clarified and glossy color and has sweet and fragrant taste; and the prepared secondary-fermentation blueberry wine is applicable to adult females and has superior skin-protecting, beauty-maintaining, toxin-expelling and endocrine-adjusting functions. According to the invention, the secondary-fermentation blueberry wine is composed of wild blueberries, wild red beans, wild Actinidia kolomikta and anthocyanidin extracted from grape seeds; the secondary-fermentation blueberry wine is characterized by comprising, in terms of percentages, 40% of the wild blueberries, 25% of the wild red beans, 25% of the wild Actinidia kolomikta and 10% of white sugar; and 0.1% of the anthocyanidin extracted from grape seeds is added into pure juice prepared by secondary fermentation. Compared with the prior art, the invention has the following advantages: the blueberry wine is prepared through secondary fermentation, is capable of protecting the skin, maintaining beauty, expelling toxin and conditioning endocrine and has nutritional and health care effects, so the disadvantage of single nutritional component and function of conventional fruit wines is overcome.

Description

technical field [0001] The invention relates to a fruit wine for skin care, beauty and health care, in particular to secondary fermented blueberry wine. Background technique [0002] There are many kinds of fruit wines on the market at present. These fruit wines are delicious to drink, but if the drinkers don’t pay attention to them, if they drink a few more glasses, they will get drunk easily, especially the fruit wine blended with alcohol. Although the cost is low, the price is also high. Cheap, but harmful to human body after drinking. Contents of the invention [0003] The object of the present invention is that the fruit wine prepared by fermentation has a dark ruby ​​body, bright color and sweet taste. Blueberry wine with excellent skin care, beauty, detoxification, endocrine mediation and other functions. Its technical content is composed of anthocyanins extracted from wild blueberries, wild red beans, wild dog dates kiwi fruit and grape seeds. Its characteristic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04
Inventor 不公告发明人
Owner YICHUN XINYE IND