Dried citrus medica sarcodactylis dish and manufacture method thereof

Abstract

The present invention discloses a dried citrus medica sarcodactylis dish and a manufacture method thereof. The dried citrus medica sarcodactylis dish includes 80-120 parts of citrus medica sarcodactylis, 4-6 parts of refine salt, 2-5 parts of crystal sugar, 1-3 parts of star anises, 1-3 parts of baijiu, 2-5 parts of pineapples, 2-5 parts of fortunella margarita, 2-5 parts of sharpleaf galangal fruits, 2-5 parts of fructus perillae, and 1-3 parts of cichorium intybus. The dried citrus medica sarcodactylis dish is prepared by washing, boiling, drying, pickling, dehydrating, packaging, etc. The citrus medica sarcodactylis is put into a picking container to conduct pickling, the delicate and fragrant tastes of the fortunella margarita, sharpleaf galangal fruits, fructus perillae, cichorium intybus and pineapples are left in the citrus medica sarcodactylis, the aroma of the citrus medica sarcodactylis is increased, the citrus medica sarcodactylis is enabled to be more tasty, better in mouthfeel and fresher in taste. The pickling accessory materials are packaged together with the citrus medica sarcodactylis to increase the preservation time of the taste. The manufacture method of the dried citrus medica sarcodactylis dish increases the eating and processing methods of the citrus medica sarcodactylis, facilitates the consumption in families and hotels, effectively increases the market of the citrus medica sarcodactylis, and meets the market demand.

Description

technical field [0001] The invention relates to the technical field of food, in particular to dried bergamot and a preparation method thereof. Background technique [0002] "Golden Bergamot" is a famous traditional specialty of Jinhua, Zhejiang Province. Its reputation is comparable to that of Jinhua ham. Its cultivation began in the Southern Song Dynasty and has a history of more than 700 years. Its main production area is Chisong Township. Due to the unique ecological environment and cultivation techniques, it has the characteristics of beautiful fruit shape, golden color, strong fragrance, high medicinal value, and long storage period. It can be called a must in Jinhua and is favored by Chinese and foreign people. And because Chisong Township is the place where Huang Daxian attained Taoism and became immortal, the people of Chisong call it "fairy fruit" and worship Huang Daxian. Today, friends and businessmen from Hong Kong, Macao, Taiwan, Singapore and other places com...

AI Technical Summary

Problems solved by technology

[0005]At present, most of the bergamot products on the market are raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand