Candy forming machine

A molding machine and candy technology, applied in confectionery, confectionery industry, food science and other directions, can solve the problems of easy sticking on the surface of the pressing roller, affecting the massecuite discharge, low rolling efficiency, etc., achieving compact structure, rolling The effect of fast pressing and high efficiency

Pending Publication Date: 2016-05-04
金冠(中国)食品有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although this structure can realize the rolling of the massecuite, which is convenient for subsequent block formation, but due to the strong viscosity of the massecuite, it is easy to stick to the surface of the pressing roller and affect the discharge of the massecuite. In order to ensure the smooth discharge of the massecuite, Generally, it is necessary to manually oil the pressure roller frequently, and the rolling efficiency is low, so there is no high-efficiency candy forming machine yet.

Method used

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Embodiment Construction

[0018] The preferred embodiment of the candy forming machine of the present invention will be described in detail below in conjunction with the accompanying drawings:

[0019] Such as figure 1 and figure 2 As shown, the candy molding machine of the present invention includes a frame 100, on which a conveying platform 200 is arranged, and above the conveying platform 200 is sequentially provided with a pressure roller mechanism 1, a shaping Mechanism 2 and forming pressure wheel mechanism 3, described pressure roller mechanism 1 comprises the upper pressure roller 11 and the lower pressure roller 12 that the axial direction is all perpendicular to the conveying direction of conveying table 200, the progress of the upper pressure roller 11 and the lower pressure roller 12 The feed end is provided with a feeding mechanism 4, and an oiling mechanism 5 is respectively installed next to the upper pressure roller 11 and the lower pressure roller 12. The oiling mechanism 5 includes ...

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Abstract

The invention discloses a candy forming machine, comprising a compression roller mechanism, a shaping mechanism and a forming pressing wheel mechanism which are arranged sequentially from an input end of a conveying table to an output end of the conveying table, wherein the compression roller mechanism comprises an upper compression roller and a lower compression roller of which the axial directions are both vertical to the conveying direction of the conveying table; a feeding end of the upper compression roller and a feeding end of the lower compression roller are respectively provided with a feeding mechanism; and the side of the upper compression roller and the side of the lower compression roller are respectively provided with an oiling mechanism. According to the candy forming machine, the oiling mechanisms are arranged at the sides of the upper compression roller and the lower compression roller, so that a uniform and thin oil layer is coated on each of the upper compression roller and the lower compression roller, so as to realize automatic oiling on the surface of massecuite; after the oiled massecuite is processed by the shaping mechanism, the required thickness of the massecuite can be realized; and then the massecuite is formed once through the forming pressing wheel mechanism, so that the massecuite is made to be small candies. The candy forming machine has high rolling speed and high rolling efficiency.

Description

technical field [0001] The invention relates to the field of candy processing equipment, in particular to a candy forming machine. Background technique [0002] The preparation process of candies usually goes through the steps of dissolving sugar, boiling, rolling, forming blocks, and packaging. The main structure of conventional rolling equipment is a pressing roller assembly, which includes two pressing rollers arranged up and down. The massecuite passes between the two pressure rollers and becomes flat with a certain thickness. The gap between the two pressure rollers is the thickness required for massecuite rolling. Although this structure can realize the rolling of the massecuite, which is convenient for subsequent block formation, but due to the strong viscosity of the massecuite, it is easy to stick to the surface of the pressing roller and affect the discharge of the massecuite. In order to ensure the smooth discharge of the massecuite, Generally, it is necessary to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/02
CPCA23G3/0236
Inventor 吴文建
Owner 金冠(中国)食品有限公司
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