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Compound drink and preparation method thereof

A compound and beverage technology, applied in food science and other directions, can solve the problems of single function, unable to meet the needs of daily nutrition, and achieve the effect of meeting daily nutritional needs, good application prospects, and improving health care effects.

Inactive Publication Date: 2016-05-04
YUYAO QINGDA MACHINERY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although there are a variety of health products on the market that claim to improve the body’s physical fitness and increase resistance, there are no multifunctional and compound nutritional drinks in the specific beverage field. There are only a few products, such as the wife’s oral Beverages such as liquid and pulsating are also focused on improving specific functions of the human body, and have single functions, such as supplementing vitamins and improving sleep quality, etc., which cannot meet the needs of daily nutrition

Method used

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  • Compound drink and preparation method thereof
  • Compound drink and preparation method thereof
  • Compound drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The preparation method of a kind of composite beverage of the present invention, carries out successively according to following steps:

[0024] Step 1: 20 parts, 20 parts, 10 parts, 15 parts, 15 parts, 20 parts, 15 parts, 1 part of licorice, wolfberry, longan, clove extract, Radix Isatidis, angelica, hawthorn, atractylodes After washing with water, dry at 60°C;

[0025] Step 2: crushing the dried material, and selecting particles with a particle size of 0.2 mm;

[0026] Step 3: adding the selected particles into the flax oil and mixing evenly, extracting with methanol for 2.5 hours to obtain the finished product.

Embodiment 2

[0028] The preparation method of a kind of composite beverage of the present invention, carries out successively according to following steps:

[0029] Step 1: 25 parts, 23 parts, 15 parts, 17 parts, 20 parts, 25 parts, 17 parts, 3 parts of licorice, wolfberry, longan, clove extract, Radix Isatidis, angelica, hawthorn, atractylodes After washing with water, dry at 70°C;

[0030] Step 2: crushing the dried material, and selecting particles with a particle size of 0.3mm;

[0031] Step 3: Add the selected particles into the flax oil and mix evenly, extract with methanol for 2.7 hours to obtain the finished product.

Embodiment 3

[0033] The preparation method of a kind of composite beverage of the present invention, carries out successively according to following steps:

[0034] Step 1: licorice, wolfberry, longan, clove extract, isatidis, angelica, hawthorn, atractylodes After washing with water, dry at 80°C;

[0035] Step 2: crushing the dried material, and selecting particles with a particle size of 0.4 mm;

[0036] Step 3: adding the selected particles into the flax oil and mixing evenly, extracting with methanol for 3 hours to obtain the finished product.

[0037] Step 2: Stop stirring, emulsify the obtained solution, and obtain the finished product after emulsifying for 5 hours.

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PUM

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Abstract

The present invention relates to the technical field of health-care food products and particularly a compound drink and a preparation method thereof. The compound drink includes the following raw materials: licorice, Chinese wolfberry fruits, longans, clove extract, radix isatidis, radix angelicae sinensis, haws, rhizoma atractylodis and linseed oil. The raw materials are extracted and the coordinations between the extracted raw materials are subjected to reasonable mixing, which improve the health-care effects of the drink. The compound drink is non-toxic to human body and the multi-functional and compound drink is achieved and can meet the daily nutritional needs. Besides, the clove extract can produce an antimicrobial effect for human body and the compound drink has good application prospects and potential market values.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a compound beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards and the increasing awareness of health care, people's requirements for food and drinks have gradually been upgraded from simple enough to eat and drink to eat and drink that are nutritious and beneficial to health, thus forming a healthy and scientific diet. Habits, on the one hand, require people to change their daily diet concepts, on the other hand, they also need the diet field to be able to provide nutritious and multi-functional diet products. [0003] Although there are a variety of health products on the market that claim to improve the body's physical fitness and increase resistance, there are no multifunctional and compound nutritional drinks in the specific beverage field. There are only a few products, such as the wife's oral Bever...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00
Inventor 沈美珍
Owner YUYAO QINGDA MACHINERY
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