Ham sausage

Abstract

A ham sausage is produced from 40-60 parts of lean meat, 0.2-0.3 parts of monosodium glutamate, 1-2 parts of refined salt, 20-30 parts of edible fungus, 10-20 parts of starch, 10-20 parts of farina, 20-30 parts of shiitake, 0.003-0.004 parts of vegetable proteins, 0.1-0.2 parts of pepper powder and 0.1-0.2 parts of anise powder. A production method of the ham sausage comprises the following steps: taking the lean meat according to the above proportion, crushing the lean meat to form minced meat, pouring monosodium glutamate, refined salt, edible fungus, the vegetable proteins, the pepper powder and the anise powder to the minced meat, uniformly stirring above materials, pouring starch, uniformly stirring all materials, and filling the obtained mixture. The ham sausage is delicious and tasty, suits all tastes, and has health functions.

Description

technical field [0001] The invention belongs to the field of nutritious and health food, and in particular relates to a method for making nutritious ham sausage. Background technique [0002] Ham sausage is a kind of meat food popular among consumers. Traditional ham sausage is made of livestock and poultry meat. Ham-like cooked meat products made by filling, cooking, cooling and other processes. Nutritive components are single, and the taste cannot adapt to the needs of different groups of people. Contents of the invention [0003] The purpose of the present invention is to provide a ham sausage with rich nutrition and excellent taste. [0004] A kind of ham sausage, which is composed of 40-60 parts of lean meat, 0.2-0.3 parts of monosodium glutamate, 1-2 parts of refined salt, 20-30 parts of fungus, 10-20 parts of starch, 10-20 parts of grain flour, and 20-30 parts of shiitake mushrooms , 0.003-0.004 parts of vegetable protein, 0.1-0.2 parts of pepper powder, and 0.1-...

AI Technical Summary

Problems solved by technology

The nutritional ingredients are single, and the taste cannot meet the needs of different groups of people