Alcohol effect dispelling beverage
A drink and hangover hangover technology, which is applied in plant raw materials, food science, anti-toxic agents, etc., can solve the problems of ineffective effect and slow hangover hangover speed, and achieve good effect, fast hangover hangover speed, and good safety
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Embodiment 1
[0015] This embodiment provides a hangover hangover drink, including 4kg kudzu root, 10kg kudzu flower, 2kg hovenia dulcis, 6kg Houttuynia cordata, 2kg perilla, 6kg mung bean, 1kg licorice, and 150kg water.
[0016] The method for preparing the hangover drink described in this example is as follows; take 4kg of kudzu root, 10kg of kudzu flower, 2kg of Hovenia dulcis, 6kg of Houttuynia cordata, 2kg of perilla, 6kg of mung bean, and 1kg of licorice, put them into a clean container, add Decoct 50kg of water for 30 minutes, filter to obtain the first clear liquid, then add 50kg of water, decoct for 30 minutes, filter to obtain the second clear liquid, add 50kg of water at last, decoct for 30 minutes, and filter to obtain the second clear liquid Three clear liquids, combined three clear liquids, let cool and then sterilize and fill.
Embodiment 2
[0018] This embodiment provides a hangover hangover drink, which includes 12kg of kudzu root, 2kg of kudzu flower, 6kg of Hovenia dulcis, 2kg of Houttuynia cordata, 6kg of perilla, 2kg of mung bean, 4kg of licorice, and 90kg of water.
[0019] The method for preparing the hangover drink described in this example is as follows; take 12kg of kudzu root, 2kg of kudzu flower, 6kg of Hovenia dulcis, 2kg of Houttuynia cordata, 6kg of perilla, 2kg of mung bean, and 4kg of licorice, put them into a clean container, add 30kg of water, simmer for 30 minutes, filter to obtain the first clear liquid, then add 30kg of water, simmer for 30 minutes, filter to obtain the second clear liquid, finally add 30kg of water, simmer for 30 minutes, filter to obtain the second Three clear liquids, combined three clear liquids, sterilized and filled after cooling.
Embodiment 3
[0021] This embodiment provides a hangover hangover drink, including 8 kg of kudzu root, 8 kg of kudzu flower, 4 kg of Hovenia dulcis, 4 kg of houttuynia cordata, 4 kg of perilla, 4 kg of mung bean, 2 kg of licorice, and 120 kg of water.
[0022] The method for preparing the hangover drink described in this example is as follows; take 8kg kudzu root, 8kg kudzu flower, 4kg hovenia dulcis, 4kg houttuynia cordata, 4kg perilla, 4kg mung bean, 2kg licorice, put them into a clean container, add 40kg of water, simmer for 30 minutes, filter to obtain the first clear liquid, then add 40kg of water, simmer for 30 minutes, filter to obtain the second clear liquid, finally add 40kg of water, simmer for 30 minutes, filter to obtain the second Three clear liquids, combined three clear liquids, sterilized and filled after cooling.
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