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Kinetic energy intensive impact type crushing method for food cooking machine

A technology of a food processor and a crushing method, which is applied in the direction of household machinery, applications, and household appliances for filtering food, can solve the problems of affecting processing efficiency and quality, excessive starting current, and starting failure, etc., to promote stability and start. The effect of low current, improved quality and efficiency

Active Publication Date: 2016-05-11
江阴凹帆电子科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the initial stage of start-up of this kind of control method, because most of the food materials are blocky and large in size, they are prone to jamming and lead to start-up failure, affecting processing efficiency and quality, and causing defects such as excessive starting current, loud noise, and serious heat generation.

Method used

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Embodiment Construction

[0016] All features disclosed in this specification, or steps in all methods or processes disclosed, may be combined in any manner, except for mutually exclusive features and / or steps.

[0017] Any feature disclosed in this specification, unless specifically stated, can be replaced by other alternative features that are equivalent or have similar purposes. That is, unless expressly stated otherwise, each feature is one example only of a series of equivalent or similar features.

[0018] In this embodiment, taking a high-power commercial smoothie machine as an example, the kinetic-energy-intensive impact-type crushing method for a food cooking machine of the present invention is described in detail. The commercial smoothie machine includes a cup body, a knife body and a motor. The motor is provided with a drive controller. Several energy storage electrolytic capacitors can be set in the drive controller. The cup body is used to place food materials to be processed.

[0019] Wh...

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PUM

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Abstract

The invention discloses a kinetic energy intensive impact type crushing method for a food cooking machine. The food cooking machine is started in a circulating and intensive kinetic energy knocking mode, in the circulating operation process, the rotation speed of a cutter is detected within limited time, whether the preset value is reached or not is judged, if the preset value is reached, the start of the circulating state is stopped, and a normal continuous operation state is entered. The crushing method is novel in design, high in practicability, capable of effectively eliminating phenomenon of food clamping or blocking and improving food machining quality and efficiency, small in start current and stable in operation and has high application and popularization value.

Description

technical field [0001] The invention relates to the technical field of food processing machinery, in particular to a kinetic energy-intensive impact crushing method for food cooking machines. Background technique [0002] Food cooking machines in the prior art, such as smoothie machines, juice extractors, etc., are mostly started in a conventional continuous torque mode. In the initial stage of start-up of this kind of control method, because most of the food materials are blocky and large in size, they are prone to jamming and lead to start-up failure, affecting processing efficiency and quality, and causing defects such as excessive starting current, loud noise, and serious heat generation. . Therefore, it is necessary to design a crushing method that is suitable for food processing machines, can effectively prevent food from being stuck or blocked, and improve the quality of food processing. Contents of the invention [0003] In view of the above technical problems, t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J19/00A47J43/08F25C5/04
CPCA47J19/00A47J43/08F25C5/043
Inventor 邓惠群
Owner 江阴凹帆电子科技有限公司