Preparation and application of total flavonoids from lotus seed heart for preventing and treating type ii diabetes
A technology of total flavonoids of lotus seed heart and lotus seed heart, applied in the auxiliary treatment of type II diabetes, the field of preparation of total flavonoids of lotus seed heart, can solve the problems of adverse reactions of the body, extraction of lotus seed heart flavonoids has not been seen, and no radical cure has been found , to achieve the effect of stable and reliable process, prevention and auxiliary treatment of type II diabetes, and reduction of toxic and side effects
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Embodiment 1
[0017] A preparation method of lotus seed heart total flavonoids for preventing and treating type II diabetes comprises the following steps:
[0018] 1) Weigh the fresh lotus seed heart, wash away impurities, dry at 40°C to constant weight, and ultrafinely pulverize to a fineness of 10 μm;
[0019] 2) Add ethanol solution with a mass concentration of 70% to the lotus seed heart powder prepared in step 1) at a mass volume ratio of 1: 20 (g / mL), and extract with microwave-ultrasonic synergy for 15 min at a microwave power of 300 W. The power is 200 W, the ultrasonic program is to run for 1s and then stop for 0~2s, and then circulate like this, and then filter; repeat the extraction of the filter residue twice according to the above steps, combine the filtrate, centrifuge at 3000 r / min for 20 min, and take the supernatant , concentrated at 50°C to an extract, and freeze-dried to obtain the crude total flavonoids of lotus seed heart;
[0020] 3) Put the crude total flavonoids of ...
Embodiment 2
[0022] A preparation method of lotus seed heart total flavonoids for preventing and treating type II diabetes comprises the following steps:
[0023] 1) Weigh fresh lotus seeds, wash away impurities, dry at 45°C to constant weight, and ultrafinely pulverize to a fineness of 10 μm;
[0024] 2) Add ethanol solution with a mass concentration of 75% to the lotus seed powder prepared in step 1) at a mass volume ratio of 1:30 (g / mL), and extract with microwave-ultrasonic synergy for 10 min at a microwave power of 350 W. The power is 300 W, the ultrasonic program is to run for 1s and stop for 0~2s, and then circulate like this, and then filter; repeat the extraction of the filter residue twice according to the above steps, combine the filtrate, centrifuge at 3500 r / min for 15 min, and take the supernatant , concentrated at 60°C to an extract, freeze-dried to obtain the crude total flavonoids of lotus seed heart;
[0025] 3) Put the crude total flavonoids of lotus seed heart prepared...
Embodiment 3
[0027] A preparation method of lotus seed heart total flavonoids for preventing and treating type II diabetes comprises the following steps:
[0028] 1) Weigh the fresh lotus seed heart, wash away impurities, dry at 50°C to constant weight, and ultrafinely pulverize to a fineness of 15 μm;
[0029] 2) Add an ethanol solution with a mass concentration of 80% to the lotus seed powder prepared in step 1) at a mass volume ratio of 1:40 (g / mL), and extract with microwave-ultrasonic synergy for 5 min at a microwave power of 400 W. The power is 400 W, the ultrasonic program is to run for 1s and stop for 0~2s, and then circulate like this, and then filter; repeat the extraction of the filter residue 3 times according to the above steps, combine the filtrate, centrifuge at 4000 r / min for 10 min, and take the supernatant , concentrated at 65°C to an extract, freeze-dried to obtain the crude total flavonoids of lotus seed heart;
[0030] 3) Put the crude total flavonoids of lotus seed h...
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