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Abalone sauce sheep testicle health food production method

A technology of health food and preparation method, applied in the field of food processing, can solve problems such as inability to control product cost, low nutritional value of finished products, influence on the quality of finished vegetables, etc., achieve high utilization rate of raw materials, improve production efficiency, avoid Effects of low nutritional value

Inactive Publication Date: 2016-06-01
吕艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Yang Bao has a fishy smell. If it is not cooked properly, the quality of the finished dish will be affected.
In the current production process of Baozhi Yangbao health food, the finished product has low nutritional value, which cannot control the product cost well and make the product nutritious

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] The preparation method of the abalone juice sheep treasure health food of the present embodiment may further comprise the steps:

[0012] (1) Take fresh Yangbao, blanch it in boiling water for 11 minutes and take it out;

[0013] (2) Put it into a broth that is 7 times the weight of Yangbao, put it in a cage and steam for 55 minutes;

[0014] (3) Take out the yangbao, put it on a plate, and add abalone sauce and seasoning.

[0015] The production method of Baozhi Yangbao health food has improved the production method of traditional health food. The effect of prolonging life. The food is simple in material selection, popular, easy to process and convenient to eat.

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PUM

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Abstract

The present invention discloses an abalone sauce sheep testicle health food production method, which comprises: taking fresh sheep testicle, scalding for 5-11 min in boiling water, taking out, placing into a soup-stock having the amount 4-7 times the weight of the sheep testicle, placing into a cage, steaming for 35-55 min, taking out the sheep testicle, placing into a dish, and adding an abalone sauce seasoning material so as to obtain the finished product. According to the present invention, the abalone sauce sheep testicle health food has characteristics of rational raw material use, fresh and delicious meat, thick taste, no greasy feeling and no sheep testicle odor, provides effects of conditioning, health preserving and body immunity improving for human body, especially for middle and old age, has effects of kidney benefiting, essence replenishment and life prolonging, is suitable for assisted treatment of kidney deficiency, waist and knee crymodynia, frequent micturition and other diseases, further has effects of disease resistance, health enhancing and life prolonging, and further has characteristics f simple material selection, popular property, easy processing, and easy eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a preparation method of abalone juice and sheep treasure health food. Background technique [0002] Usually refers to the testicles of sheep; in addition, sheep stones are also called sheep treasures. Usually obtained from the carcass of a slaughtered ram; or part of the genitals of a gelling. It has high therapeutic value and has the effects of nourishing and strengthening yang, nourishing kidney and Qi, and strengthening the body. However, Yang Bao has a fishy smell. If it is not cooked properly, the quality of the finished dish will be affected. In the current production process of Baozhi Yangbao health food, the nutritional value of the finished product is low, and the product cost cannot be well controlled and the product is nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art ...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/29
Inventor 吕艳
Owner 吕艳