Food thawing pool

Abstract

The present invention discloses a food thawing pool. The food thawing pool consist of a box body, a box internal cavity, box walls, a water outlet, a water inlet and a water draining exit. The box body consists of a small metal box covered with a big metal box, namely a sandwich layer is formed between the box walls and the box bottom. The mouth parts of the two box bodies are in a sealed solid joint. A plurality of cushion blocks are fixedly arranged at the four corners and central parts of the sandwich layer of the bottom of the two box bodies to ensure the bottom of the internal box body not to be deformed with stress. A gap is maintained at the bottom of the two box bodies, the box internal cavity is a container part of the small box, and the inner and outer box walls constitute walls of the sandwich layer. The water outlet is fixedly arranged at one bottom corner close to the box body and only connects to the sandwich layer connecting to the box body. The water outlet is fixedly arranged at one top corner close to the box body. The water draining exit is fixedly arranged at one bottom corner close to the box body in a sealed manner and passes the box walls to connect with the box internal cavity. The advantages are the food thawing pool is simple in structure and easy to use, and can use recycled water to save water resource.

Description

technical field [0001] The invention relates to a food thawing pond. Background technique [0002] In the food processing industry, especially the production of small food packages, in addition to fresh meat, in order to reduce production costs, manufacturers often need to purchase a large amount of raw meat from different channels and stock up, and some even need long-distance transportation. If it deteriorates, the raw materials are often frozen and stored for later use. The frozen meat raw materials need to be thawed as soon as possible during production. Usually, they are placed at room temperature and thawed naturally. Although this method is simple and can maintain the deliciousness of the meat, the process is relatively slow and often takes a long time. It is very unsuitable for large-scale production methods, so it is the dream of many manufacturers to thaw as soon as possible and ensure the quality of raw materials remains unchanged. Contents of the invention ...

AI Technical Summary

Problems solved by technology

The frozen meat raw materials need to be thawed as soon as possible during production. Usually, they are placed at room temperature and thawed naturally. Although this method is simple and can maintain the deliciousness of the meat, the process is relatively slow and often takes a long time. It is not suitable for large-scale production methods, so it is the dream of many manufacturers to thaw as soon as possible and ensure the quality of raw materials remains unchanged.

Images