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Preparation method of matsutake alfalfa flavor thick broad-bean sauce

A production method, the technology of bean paste, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effects of easy preservation, improvement of indigestion, and mellow taste

Inactive Publication Date: 2016-06-01
ANHUI ZHILIANG INVESTMENT GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using pine mushrooms and alfalfa as main raw materials, coriander seeds and red fragrant trees as health raw materials, a kind of nutritious and health-care bean paste has been produced, which has not yet been reported or launched.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1, a kind of preparation method of pine mushroom alfalfa flavor bean paste, adopts the following steps:

[0028] A. Raw material pretreatment:

[0029] Pretreatment of pine mushrooms: select fresh pine mushrooms with complete skin, remove the black skin on the surface, wash and cut into dices of 0.5-1 cm;

[0030] Alfalfa pretreatment: take fresh alfalfa sprouts and young leaves, clean them, and cut them into 0.5-1 cm pieces;

[0031] Broad bean pretreatment: take mature broad bean grains, peel and clean them to obtain watercress slices;

[0032] Pre-mixing: Take an appropriate amount of pine mushrooms, alfalfa 1.5 times the weight of pine mushrooms, and broad bean splits 5 times the weight, mix them well, put them in boiling water for 1 minute, and stir properly during the soaking process to make them evenly heated. Quickly take out half-cooked, soak in cold water to cool, drain, and make a mixture of pine mushrooms, alfalfa and broad beans;

[0033] B. ...

Embodiment 2

[0041] Embodiment 2, a kind of preparation method of pine mushroom alfalfa flavor bean paste, adopts the following steps:

[0042] A. Raw material pretreatment:

[0043] Pretreatment of pine mushrooms: select fresh pine mushrooms with complete skin, remove the black skin on the surface, wash and cut into dices of 0.5-1 cm;

[0044] Alfalfa pretreatment: take fresh alfalfa sprouts and young leaves, clean them, and cut them into 0.5-1 cm pieces;

[0045] Broad bean pretreatment: take mature broad bean grains, peel and clean them to obtain watercress slices;

[0046] Pre-mixing: Take an appropriate amount of pine mushrooms, alfalfa fragments 0.5 times the weight of pine mushrooms, and broad bean valves 6 times the weight, mix well, put them in boiling water for 2 minutes, and stir properly during the soaking process to make them evenly heated , take it out quickly when it is half-cooked, soak it in cold water to cool it, drain it, and make a mixture of matsutake mushroom, alfa...

Embodiment 3

[0060] Embodiment 3, a kind of preparation method of willow mushroom alfalfa flavor bean paste, adopts the following steps:

[0061] A. Raw material pretreatment:

[0062] Pretreatment of willow mushrooms: select fresh willow mushrooms with complete skin, clean them, and cut them into cubes of 0.5-1 cm;

[0063] Alfalfa pretreatment: take fresh alfalfa sprouts and young leaves, clean them, and cut them into 0.5-1 cm pieces;

[0064] Broad bean pretreatment: take mature broad bean grains, peel and clean them to obtain watercress slices;

[0065] Pre-mixing: Take an appropriate amount of diced willow mushrooms, alfalfa fragments 1 times the weight of diced willow mushrooms, and broad bean flaps 6 times the weight, mix well, put them in boiling water for 2 minutes, and stir properly during the soaking process to make them evenly heated , take it out quickly when it is half-cooked, soak it in cold water to cool it, drain it, and make a mixture of willow mushroom, alfalfa and br...

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PUM

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Abstract

The invention discloses a preparation method of matsutake alfalfa flavor thick broad-bean sauce. Matsutake and alfalfa are used as raw materials, and meanwhile, coriander seeds and anneslea fragrans wall are added to prepare the matsutake alfalfa flavor thick broad-bean sauce. The matsutake alfalfa flavor thick broad-bean sauce sufficiently utilizes the nutritive values of matsutake and alfalfa, the matsutake alfalfa are compatible with traditional Chinese medicines and have synergistic interaction with the traditional Chinese medicines, and the matsutake alfalfa flavor thick broad-bean sauce has the effects of invigorating the spleen and benefiting the stomach, and promoting digestion and relieving stasis. The finished f matsutake alfalfa flavor thick broad-bean sauce is rich in gloss, mellow in taste and unique in flavor, has outstanding health care functions, is easy to store, and can obviously improve discomfort of people suffering from dyspepsia and diet vapidity through long-time consumption. The preparation method is simple and easy to realize, and can realize scale production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a pine mushroom and alfalfa-flavored bean paste prepared by using pine mushrooms and alfalfa as raw materials and adding Chinese medicinal materials with health-care effects. Background technique [0002] Matsutake is one of the very few species that cannot be artificially cultivated wild fungi one. In addition to the general mushroom growth conditions, matsutake must also be combined with pine Growing together, symbiotic with pine roots. Its growth environment is in a pine forest on a shady or semi-shady slope at an altitude of 700 to 500 meters. Pine mushroom meat is plump, delicious and tender. Not only excellent flavor, attractive fragrance, but also nutritious edible fungus. Although it is also called matsutake, it is not the same fungus as matsutake, which is known as the "king of edible fungi". Pine mushrooms are sweet and warm in nature. Pine mushrooms have the effec...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L31/00A23L33/105A23L11/50
CPCA23V2002/00A23V2200/30A23V2200/32A23V2250/21
Inventor 卢荣红王可健王晨逸
Owner ANHUI ZHILIANG INVESTMENT GRP
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