Method for restraining potatoes from sprouting

A potato and sprouting inhibitor technology, which is applied in the directions of food preservation, preservation of fruits/vegetables by radiation/electrical treatment, preservation of fruits and vegetables, etc., to achieve the effects of high reliability, inhibition of germination, and preservation of texture

Inactive Publication Date: 2017-01-11
TIANJIN UNIV OF COMMERCE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, the compound application of short-wave ultraviolet rays, natural plant essential oil sprout inhib

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] (1) After the potatoes are harvested, select the undamaged potatoes, and heal them for 7 days at 16°C;

[0024] (2) Treat the wounded potatoes with 5kJ / m 2 short-wave ultraviolet radiation;

[0025] (3) Put the potatoes irradiated by short-wave ultraviolet rays into woven bags of 100×63cm (length×width), 20kg / bag, a total of 8 bags, and stack them after bagging. Every 4 woven bags are stacked into a stack. 2 stacks.

[0026] (4) Put the potato sprout inhibitor (7g citronella oil, 5g citronellal, 6g linalool mixed preparation) on the bottom of the potato pile.

[0027] (5) After placing the potato sprouting agent on the bottom of the potato pile, put a plastic tent 500×200cm (length×width) on the pile and seal it, and the inside of the tent 2 The content is 19%~20%, CO 2 The content is 1% to 2%.

[0028] (6) Store the sealed potatoes in a cold storage at a temperature of 9°C and a relative humidity of 85%, and conduct regular random inspections.

[0029] Potatoes d...

Embodiment 2

[0031] (1) After the potatoes are harvested, select the undamaged potatoes and heal them for 7 days at 20°C;

[0032] (2) Apply 30kJ / m to the wounded potatoes 2 short-wave ultraviolet radiation;

[0033] (3) Put the potatoes irradiated by short-wave ultraviolet rays into woven bags 90×50cm (length×width), 10kg / bag, a total of 6 bags, and stack them after bagging. Every 3 woven bags are stacked into a stack. 2 stacks.

[0034] (4) Put the potato sprout inhibitor (8g citronella oil, 8g coriander seed oil, 12g citronellal, 8g linalool mixed preparation) on the bottom of the potato pile.

[0035] (5) After placing the potato sprouting agent on the bottom of the potato pile, put a plastic tent 300×180cm (length×width) on the pile and seal it, and the inside of the tent is O 2 The content is 18%~19%, CO 2 The content is 1% to 2%.

[0036] (6) Store the sealed potatoes in a cold storage at a temperature of 9°C and a relative humidity of 85%, and conduct regular random inspection...

Embodiment 3

[0039] (1) After the potatoes are harvested, select the undamaged potatoes and heal them for 10 days at 25°C;

[0040] (2) Apply 10kJ / m to the wounded potatoes 2 short-wave ultraviolet radiation;

[0041] (3) Put the potatoes irradiated by short-wave ultraviolet rays into woven bags of 50×80cm (length×width), 8kg / bag, a total of 4 bags, and stack them after bagging. Every 2 woven bags are stacked into a stack. 2 stacks.

[0042] (4) Put the potato sprout inhibitor (8g citronella oil, 8g coriander seed oil, 8g citronellal, 8g linalool mixed preparation) on the bottom of the potato pile.

[0043] (5) After placing the potato sprouting agent on the bottom of the potato pile, put a plastic tent 300×100cm (length×width) on the pile and seal it, and the inside of the tent 2 The content is 17%~18%, CO 2 The content is 1% to 2%.

[0044] (6) Store the sealed potatoes in a cold storage at a temperature of 4°C and a relative humidity of 95%, and conduct regular random inspections. ...

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Abstract

The invention discloses a method for restraining potatoes from sprouting, and belongs to the technical field of storage and fresh-keeping of agricultural products. The method comprises the following steps of selecting potatoes, performing healing treatment, performing ultraviolet irradiation, loading the treated potatoes into woven bags, stacking the woven bags, compounding a bud inhibitor, performing treatment, covering stacks with a plastic curtain, performing sealing, performing storage, and performing removal from a warehouse for selling, wherein a bud inhibitor is compounded from one or several kinds of citionella oil, coriander seed oil, mint oil, citronellal, linalool. Through the adoption of the method, the sprouting of the potatoes in the storage process can be effectively restrained, and the storage period can reach 12 months or above. The bud inhibitor adopted by the method is made from natural plant components, so that the bud inhibitor is natural and harmless; and an ultraviolet treatment technique adopted by the method is low in cost, green and safe, and simple to operate.

Description

technical field [0001] The invention belongs to the technical field of storage and preservation of agricultural products, and in particular relates to a method for inhibiting potato germination. Background technique [0002] Potatoes are annual herbaceous plants of the genus Solanum in the family Solanaceae, also known as ground eggs, yams, and potatoes. Potatoes are rich in 8 essential amino acids, carotene, thiamine, riboflavin, niacin, and vitamin C. They are rich in nutrients. They are known as "underground apples" and "second bread". It is one of the most important high-yielding crops for both grain and vegetables in the world. In recent years, with the development of food diversification, non-staple food and processed products using potatoes as raw materials have increased rapidly. [0003] The main problem with potatoes during storage is germination. After the potato is harvested, there will be a dormancy period of about 45 days. At this stage, its growth will temp...

Claims

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Application Information

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IPC IPC(8): A23B7/015A23B7/154A23B7/148
CPCA23B7/015A23B7/148A23B7/154A23V2002/00A23V2250/18
Inventor 关文强雷静许立兴
Owner TIANJIN UNIV OF COMMERCE
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