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Tea leaf porridge

A technology of tea leaves and saffron leaves, applied in the fields of application, food preparation, food science, etc., can solve problems such as affecting the throat, affecting people's lives, phlegm, etc., and achieving the effect of simple and convenient production.

Inactive Publication Date: 2016-06-08
刘念
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Due to weather, environment, and personal reasons, many people in modern times suffer from chronic pharyngitis. They will retch when they wash their mouths, and there will always be phlegm in their throats, which seriously affects people's lives; Warning, tonsils are inflamed, and there is always phlegm in the throat. If you can’t cough it out, your throat will be affected. To solve these problems, this invention proposes a tea porridge that can clear away heat and detoxify, clear the lungs and relieve the throat.

Method used

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Examples

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Effect test

Embodiment 1

[0007] A tea porridge is characterized in that it is composed of the following raw materials in parts by weight: 3g of tea leaves, 3g of perilla leaves, 30g of honeysuckle, 30g of dandelion, and 50g of japonica rice; , remove the slag to get the juice, and then add japonica rice to cook porridge.

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PUM

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Abstract

The present invention discloses a tea leaf porridge. The tea leaf porridge is characterized in that the tea leaf porridge consists of the following raw materials in parts by weight: 3 grams of tea leaves, 3 grams of folium perillae, 30 grams of flos lonicerae, 30 grams of herba taraxaci and 50 grams of polished round-grained rice; in the preparation of the tea leaf porridge, firstly, the tea leaves, the folium perillae, the flos lonicerae and the herba taraxaci are decocted with the addition of a proper amount of water, slags are removed, decoction is obtained, and the polished round-grained rice is added into the obtained decoction to be cooked into porridge; and the tea leaf porridge has effects in clearing away heat and toxic material, and opening the inhibited lung-energy and relieving sore throat, and is suitable for tonsillitis, acute pharyngitis and upper respiratory tract infection caused swelling and pain in throat and hoarse voice.

Description

technical field [0001] The invention belongs to the field of food, in particular to tea porridge. Background technique [0002] Due to weather, environment, and personal reasons, many people in modern times suffer from chronic pharyngitis. They retch when they wash their mouths, and there is always phlegm in their throats, which seriously affects people's lives; Warning, tonsils are inflamed, and there is always phlegm in the throat, which will affect the throat if it cannot be coughed up. To solve these problems, the present invention proposes a tea porridge that can clear away heat and detoxify, clear the lungs and relieve the throat. Contents of the invention [0003] Purpose of the present invention is exactly to develop a kind of tea porridge for the problems referred to above. [0004] A tea porridge is characterized in that it is composed of the following raw materials in parts by weight: 3g of tea leaves, 3g of perilla leaves, 30g of honeysuckle, 30g of dandelion,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/168A23L1/30
Inventor 刘念
Owner 刘念
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