Full-nutrition food for controlling weight
A technology for weight control and complete nutrition, applied in the field of health food, can solve the problems of nutritional deficiencies and health hazards of diet food, and achieve the effect of reducing food intake and not causing diarrhea
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[0044] The application provides a whole nutritional food for weight control, which comprises the following components in parts by weight: .
[0045] Cellulose: 10 parts of water-soluble resistant dextrin, 10 parts of insoluble pea fiber;
[0046] Protein: 20 parts of egg white liquid, 20 parts of whey protein powder;
[0047] Fat: 5 parts of white kidney bean extract, 5 parts of L-arabinose;
[0048] Carbohydrates: 10 parts of oatmeal, 5 parts of red bean;
[0049] 2 parts of trace elements;
[0050] Taste modifier: 5 parts of milk powder, 2 parts of almond, 5 parts of maltitol and 1 part of hawthorn.
[0051] Wherein, the trace element is a mixture of mixed vitamins, folic acid, niacin, soluble sodium, soluble sodium calcium, soluble sodium zinc and soluble sodium magnesium, and the mixed vitamins are vitamins A, D, E, B1, B2, B6 , a mixture of B12.
[0052] The above-mentioned whole nutritional food for weight control is prepared by puffing and curing carbohydrates, ult...
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