Cake tearing machine under column pressure

Abstract

The invention discloses a cake tearing machine under column pressure. The cake tearing machine comprises a bench, a bottom base plate and a top pressing plate, wherein the bottom base plate is fixed on the bench; a large cake to be torn is placed on the upper surface of the bottom base plate; the top pressing plate is connected with the bench through a cylinder I; circular through holes uniformly arrayed are formed in the bottom base plate; columnar bulges matched with the circular through holes in the bottom base plate are arranged on the top pressing plate; the diameter of each columnar bulge is 3 to 5 mm; the diameter of each circular through hole is 0.5 to 1.2 mm greater than that of each columnar bulge; four upper through holes are formed in the top pressing plate; lower pressing blocks are arranged above the upper through holes and are connected with a cylinder II and a cylinder III; the cylinder II and the cylinder III are fixed on the bench; the lower pressing blocks are provided with circular racks and four lower pressing rods fixed on the circular racks; the four lower pressing rods are respectively positioned right above the four upper through holes. According to the cake tearing machine under column pressure, cake blocks obtained do not have ridges; furthermore, a circle of burrs are formed at the bottom of each cake block, so that cakes with beef or mutton are easy to salt and taste delicious.

Description

technical field [0001] The invention relates to the field of steamed buns, in particular to a column-pressed steamed bun breaking machine. Background technique [0002] Because of the habit of using hands to break the buns when eating beef and mutton steamed buns in Northwest China, the above habits will bring some problems: 1. Hygienic problems. Bacteria will not be cleaned up easily, which will cause the problem of disease entering through the mouth. 2. Time-consuming and labor-intensive problems: Since the steamed buns used for beef and mutton steamed buns are hard-faced cakes, it usually takes more than 20 minutes to break the steamed buns by hand, which is very time-consuming and laborious. 3. If the buns are cut by the seller with a knife or other tools, the buns will have edges and corners, and the buns will not have fur, but the buns will be difficult to taste, which will seriously affect the taste. Contents of the invention [0003] In view of this, in order to ...

AI Technical Summary

Problems solved by technology

[0002] Because of the habit of using hands to break the buns when eating beef and mutton steamed buns in Northwest China, the above habits will bring some problems: 1. Hygienic problems. Bacteria will not be cleaned up easily, resulting in the problem of disease entering from the mouth

2. Time-consuming and labor-intensive problems: Since the steamed buns used for beef and mutton steamed buns are hard-faced cakes, it usually takes more than 20 minutes to break the steamed buns by hand, which is very time-consuming and laborious

3. If the buns are cut by the seller with a knife or other tools, the buns will have edges and corners, and the buns will not have fur, but the buns will be difficult to taste, which will seriously affect the taste

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