Processing technology of a food vending machine

Abstract

The invention provides a food vender processing technology comprising the following steps: a customer uses a control panel on the vender to select needed fresh food or cooking modes; the customer uses a payment mode preset on the vender to pay the food; a take mechanism automatically sends the fresh food to a corresponding cooking station for cooking according to the selection after the payment is done; the take mechanism takes the cooked food and places the food on a preset cooked box; the cooked food box is driven by a conveyer belt to move to a seasoning zone for seasoning; finally the food is packed and sent to a food window for the customer to take away. The whole process needs no men contact operation on the food, and the food is cooked, so repeatedly heating is prevented, thus providing good mouthfeel, and nutrition cannot be lost; the food vender processing technology is healthy and clean.

Description

Technical field [0001] The invention relates to a food vending machine, in particular to a processing technology of the food vending machine. Background technique [0002] At present, there are two common quick eating methods: the first is a fast food restaurant that is sold manually. However, due to factors such as venues and rent, there are still no fast food restaurants in many places where people gather, resulting in unchanged purchases and hygiene. Relatively insecure, there is cross-infection among practitioners. The second type is instant noodles. Instant noodles are the most convenient choice for many consumers to carry and fill their stomachs. They can be easily purchased at convenience stores and street stalls during travel, business trips, leisure and entertainment, but they are small in quantity and poor in nutrition. , Most of them are fried foods and preservatives are suspected to be added; boiling water is required when eating instant noodles, and boiling water is...

AI Technical Summary

Problems solved by technology

[0002] At present, there are two common ways of fast food: the first is the fast food restaurant that sells artificially, but due to factors such as venues and rents, there are still no fast food restaurants in places where many people gather, resulting in unchanged purchases and hygienic Relatively unsafe, there is cross-infection among employees

The second type is instant noodles. Instant noodles are the most convenient choice for many consumers to carry and fill their stomachs. They can be easily purchased in convenience stores and street stalls during travel, business trips, and entertainment, but they are small in quantity and poor in nutrition. , Most of them are fried foods and are suspected to have preservatives added; boiled water is required when eating instant noodles, and the use of boiling water to make noodles has relatively limited use

Although compared with fast food restaurants, it can be applied to various places, and it is more nutritious and convenient than instant noodles. It can be used after taking it out, which is more convenient, but because the food in the bowl is fixed, customers cannot choose freely, and the food in the bowl It belongs to the food that has been cooked. After freezing and then microwave heating, not only the taste will be deteriorated, but also there will be many bacteria, which is easy to deteriorate. In addition, the bowl used to hold food must be a disposable bowl. It is easy to produce harmful substances mixed into food, which is harmful to health

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