Preparation method of non-toxic ferment dropping liquid

A drip and enzyme technology, applied in the field of non-toxic enzyme drip preparation, can solve problems such as physical injury, achieve the effects of preventing bacterial infection, health protection, and eliminating eye fatigue

Inactive Publication Date: 2016-07-06
YUNNAN RENBEN BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the drops on the market usually contain a certain amount of petrochemicals and ingredients that are harmful to human eyes. Although these drops will not directly cause harm to humans, they will cause certain harm to the body after a long time. With the increasing demand for health, when choosing drops, it must not only be safe for the eyes, but also have no side effects on health in the future. Therefore, it is hoped to provide a safe and non-toxic enzyme drops

Method used

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Examples

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Effect test

preparation example Construction

[0015] The invention provides a method for preparing nontoxic ferment drops, said method comprising the following steps:

[0016] Step 1: preparing fruit peels, disinfecting and washing the fruit peels;

[0017] Step 2: Add filtered water and brown sugar to the fruit peel, stir evenly, and ferment for 6-10 months;

[0018] Step 3: Put orange peel, pineapple peel and lemon into step 2 and ferment for 1-3 months.

[0019] In step 1, a variety of fruits are selected, and the peels of the fruits are peeled out. The types of fruits can be several, a dozen or even dozens of kinds. The nutrients in the fruit peels include vitamins, minerals and phytochemicals. Among them, nutrients can be divided into fat-soluble nutrients and water-soluble nutrients. So that part of the nutrients in the fruit peel can be dissolved in water, and the other part can be dissolved in alcohol.

[0020] In step 2, add filtered water and brown sugar to the fruit peel and stir evenly. The filtered water i...

Embodiment 1

[0034] The invention provides a method for preparing nontoxic ferment drops, said method comprising the following steps:

[0035] Prepare fruit peels, apple peels, pear peels, strawberry peels, banana peels, pineapple peels, orange peels, hawthorn peels, papaya peels, watermelon peels, mango peels, plum peels, jujube peels, sourdough peels, olive peels, White pitaya peel, red pitaya peel, hawthorn peel, orange peel, lychee peel and tamarind peel are disinfected and washed;

[0036] Add 10 parts by weight of filtered water and 1 part by weight of brown sugar to 1 part by weight of fruit peel, stir evenly, and ferment for 10 months;

[0037] Step 3: Put 1 part by weight of orange peel, 1 part by weight of pineapple peel and 1 part by weight of lemon into step 2 and ferment for 2 months;

[0038] Step 4: Distill the liquid in Step 3 and add energy water.

Embodiment 2

[0040] The invention provides a method for preparing nontoxic ferment drops, said method comprising the following steps:

[0041] Prepare fruit peels, apple peels, pear peels, strawberry peels, banana peels, pineapple peels, orange peels, hawthorn peels, papaya peels, watermelon peels, mango peels, plum peels, jujube peels, sourdough peels, olive peels, White pitaya peel, red pitaya peel, hawthorn peel, orange peel, lychee peel and tamarind peel are disinfected and washed;

[0042] Add 12 parts by weight of filtered water and 3 parts by weight of brown sugar to 3 parts by weight of fruit peel, stir evenly, and ferment for 10 months;

[0043] Step 3: Put 3 parts by weight of orange peel, 3 parts by weight of pineapple peel and 3 parts by weight of lemon into step 2 and ferment for 3 months;

[0044] Step 4: Distill the liquid in Step 3 and add energy water.

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PUM

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Abstract

The invention discloses a preparation method of non-toxic ferment dropping liquid.The method includes the following steps that firstly, fruit peel is prepared, disinfected and washed clean; secondly, filtered water and brown sugar are added into the fruit peel and then stirred evenly, and the mixture is fermented for 6-10 months; thirdly, orange peel, pineapple peel and lemons are put into the mixture in the second step, and the mixture continues to be fermented for 1-3 months.According to the preparation method of the non-toxic ferment dropping liquid, nutritive ferment is obtained after fruit peel, orange peel, pineapple peel and lemons are fermented, and the non-toxic ferment dropping liquid can eliminate eyestrain and prevent bacterial infection, is free of side effects and provides certain protection for the health of users.

Description

technical field [0001] The invention relates to a method for preparing a non-toxic enzyme drop. Background technique [0002] At present, the drops on the market usually contain a certain amount of petrochemicals and ingredients that are harmful to human eyes. Although these drops will not directly cause harm to humans, they will cause certain harm to the body after a long time. With the increasing demand for health, it is necessary not only to be safe to the eyes when choosing drops, but also to have no side effects on health in the future. Therefore, it is desirable to provide a safe non-toxic enzyme drop. Contents of the invention [0003] For this reason, the present invention proposes a kind of new nontoxic ferment drop liquid preparation method that can solve at least a part of above-mentioned problem. [0004] The invention provides a method for preparing non-toxic enzyme drops. The method comprises the following steps: step 1: preparing fruit peels, disinfecting a...

Claims

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Application Information

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IPC IPC(8): A61K36/88A61P27/02
CPCA61K36/73A61K9/0048A61K36/22A61K36/32A61K36/33A61K36/42A61K36/48A61K36/725A61K36/732A61K36/734A61K36/736A61K36/752A61K36/77A61K36/88A61K2236/19A61K2300/00
Inventor 李婉榕温秀枝
Owner YUNNAN RENBEN BIOTECH CO LTD
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