Formula of bear bile blueberry alcohol

A technology of blueberry wine and bear bile, which is applied in the field of fruit juice formula, can solve the problems of high sugar content, high calorie, and preservatives in alcoholic beverages, and achieve the effects of increasing bile secretion, improving vision, and reducing blood viscosity

Inactive Publication Date: 2012-07-11
张树生 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a bear bile and blueberry health wine for anti-disease and anti-aging, which solves the problems of high sugar content, high calorie, and preservatives in alcoholic beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] A bear bile blueberry wine is composed of bear bile, blueberry juice and water, and its weight ratio is bear bile: blueberry juice: water=7:2000:3000.

[0014] After fermenting 2,000 grams of blueberry juice, 7 grams of bear bile and 3,000 grams of mineral water are blended to form a bear bile and blueberry wine mixture. After filtering and purification, the finished product is canned, sealed, and stored in a kiln before leaving the factory.

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PUM

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Abstract

The invention provides a formula of bear bile blueberry alcohol, which belongs to a formula of fruit juice alcohol and solves the problem that an alcoholic beverage is high in sugar content and calorific value and comprises preservatives. The technical scheme of the formula includes that the bear bile blueberry alcohol is composed of bear bile, blueberry juice and water. Weight ratio of the bear bile to the blueberry juice to the water is equal to 7:2000:3000. The formula of the bear bile blueberry alcohol has the advantages of giving full play to natural antibacterial antiphlogistic and antiseptic effects of the bear bile and natural anti-oxidation effects of the blueberry juice, achieving that no additive and preservative is added in an entire food production process, and enabling the bear bile blueberry alcohol to become real green organic products. The bear bile blueberry alcohol has the following effects: antioxidation, free radical scavenging, human microcirculation improvement, bilifaction increase, cholesterol dissolving capacity improvement, anti-bacteria, antiphlogosis, analgesia, antianaphylaxis, antihypertension, antilipidemic, antidiabetics, blood viscosity reduction, arrhythmia regulation, memory enhancement, senility delay, vision improvement and eye fatigue elimination.

Description

technical field [0001] The invention belongs to a formula of juice wine. Background technique [0002] Fruit juice wines currently on the market have shortcomings such as high sugar content, high energy, and additives. Contents of the invention [0003] The invention provides a bear bile blueberry health wine for anti-disease and anti-aging, which solves the problems of high sugar content, high calorie, and preservatives in alcoholic beverages. [0004] The technical solution of the present invention is: a kind of bear bile blueberry wine is made up of bear bile, blueberry juice and water, and its weight ratio is bear bile: blueberry juice: water=7:2000:3000. [0005] The advantages of the present invention are: [0006] The natural antibacterial, anti-inflammatory and antiseptic effects of bear bile and the natural antioxidant effect of blueberry juice are fully utilized, and the whole process of food production is free of additives and preservatives, making it a truly ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 张树生乔润喜
Owner 张树生
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