Stomach-invigorating digestion-helping tablets and preparation method thereof
A technology of Jianwei Xiaoshi tablets and Xiaoshi tablets, which is applied in the digestive system, pill delivery, and pharmaceutical formulations, etc. It can solve the problems of unstable transfer rate of nobiletin, uncomfortable burnt smell, and heavy product odor, etc., and achieve human biological utilization The effect of improving the degree, exerting the efficacy, and improving the curative effect
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Embodiment 1
[0029] Embodiment 1: Chinese medicine powder fineness taste test
[0030] 1. Taste test of heterophylla heterophylla powder with different particle sizes
[0031] Test method: Take 100-mesh, 150-mesh, 200-mesh, 300-mesh, and 500-mesh Pseudostellariae powder, use 45% syrup to make a paste containing 50% crude drug powder, and then 100 volunteers tasted it and evaluated the taste. The results are shown in Table 1.
[0032] Table 1 Taste test of heterophylla heterophylla powder with different particle sizes
[0033] Mesh number (mesh)
[0034] 2. Taste test of yam powder with different particle sizes
[0035] Test method: Take yam powder of 100 mesh, 150 mesh, 200 mesh, 300 mesh, and 400 mesh, and use 45% syrup to make a paste containing 50% crude drug powder, and then 100 volunteers tasted it and evaluated the taste. The results are shown in Table 2.
[0036] Table 2 Taste test of yam powder with different particle sizes
[0037] Mesh number (mesh)
[00...
Embodiment 2
[0039] Embodiment 2: preparation process research
[0040] 1. Experiment on drying process conditions of medicinal materials
[0041] In order to optimize the drying process conditions of Pseudostellaria Pseudostellaria and Chinese yam, Pseudostellaria Pseudostellaria and Chinese yam were dried at different temperatures for different times to observe the changes in the properties of the medicinal materials, and to check the changes in taste and water content, and make a comparative analysis.
[0042] (1) Take 500 grams of Pseudostellariae Radix, select the drying temperature and drying time for the test, and observe the changes in properties, taste and water content of Pseudostellariae Pseudostellariae. The results are shown in Tables 3 and 4.
[0043] Table 3 The effect of drying at 73℃±2℃ for different times on the quality of heterophylla
[0044]
[0045] The results showed that when dried at 73°C±2°C, Pseudostellariae Radix Pseudostellariae could be easily crushed int...
Embodiment 3
[0104] Prescription of raw materials: Pseudostellaria ginseng 228.6g, tangerine peel 22.9g, yam 171.4g, malt (fried) 171.4g, hawthorn 114.3g.
[0105] Preparation method: (1) Take yam and half the amount of heterophylla, dry at 50°C, and then use a low-temperature ultrafine pulverizer at -25°C to pulverize into a 400-mesh ultrafine powder for later use; (2) Take tangerine peel and malt (stir-fried ), hawthorn and the other half of the Radix Pseudostellariae, add 9 times of water for the first time, add 7 times of water for the second time and decoct twice, each time for 2 hours, combine the decoction, filter at a temperature of 90°C, and the filtrate is in Concentrate under reduced pressure at 65°C to a clear paste with a relative density of 1.12, dry it to make extract powder; (3) take the ultrafine powder in step (1) and the extract powder in step (2), add appropriate amount of sucrose and dextrin , compounded with a low-temperature ultrafine pulverizer for 15 minutes, press...
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