A Molecular Method for Distinguishing Oyster Omi and Oyster Kumamoto
A technology for Omi oysters and Kumamoto oysters, which is applied in the directions of biochemical equipment and methods, microbial determination/inspection, etc., can solve the problems of oyster farming, wild resource protection and ecological restoration work in sustainable development and utilization, etc., and achieves high accuracy. Effect
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[0037] 1. Collection of experimental materials and DNA extraction
[0038] Muscle tissues of Oyster Kumamoto and Oyster Omi were collected through morphological identification. The total genomic DNA in the muscle tissue of two oysters was extracted by the classic phenol-chloroform method, and stored at -20°C for future use.
[0039] Wherein, the method for extracting total genomic DNA by phenol-chloroform method:
[0040] (1) Treatment before digestion.
[0041] Blot the liquid in the sample with filter paper, take the dorsal tissue and add it to the corresponding centrifuge tube, add 1000 μL of Tris-Cl (pH=8.0) with a final concentration of 1mol / L to the centrifuge tube, and cut it fully with sterilized surgical scissors. Crushed, placed at room temperature for 1h. 4°C, 12000rpm / min, centrifuge for 10min. Remove the supernatant.
[0042] (2) Digestion.
[0043] Add 600 μL of Tris buffer, 50 μL of 10% SDS, and 10 μL of proteinase K to the centrifuge tube, shake and mix o...
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