A Specific Molecular Identification Method of Oyster Omi Omi and Oyster Kumamoto
A technology of Kumamoto oyster and Omi oyster, applied in the field of specific molecular identification of Omi oyster and Kumamoto oyster, can solve the problems of oyster farming, wild resource protection and ecological restoration work in sustainable development and utilization, etc., and achieves low cost and time-consuming. Short, easy-to-use effects
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0037] 1. Collection of experimental materials and DNA extraction
[0038] Through morphological identification, the muscle tissues of Oyster Kumamoto and Oyster Omi were collected along the coast of the East China Sea. The total genomic DNA in the muscle tissue of two oysters was extracted by the classic phenol-chloroform method, and stored at -20°C for future use.
[0039] Wherein, the method for extracting total genomic DNA by phenol-chloroform method:
[0040] (1) Treatment before digestion.
[0041] Blot the liquid in the sample with filter paper, take the dorsal tissue and add it to the corresponding centrifuge tube, add 1000 μL of Tris-Cl (pH=8.0) with a final concentration of 1mol / L to the centrifuge tube, and cut it fully with sterilized surgical scissors. Crushed, placed at room temperature for 1h. 4°C, 12000rpm / min, centrifuge for 10min. Remove the supernatant.
[0042] (2) Digestion.
[0043] Add 600 μL of Tris buffer, 50 μL of 10% SDS, and 10 μL of proteinas...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


