Processing method of health rice

Abstract

The invention discloses a processing method of health rice. The processing method comprises the following steps: (1) rice screening; (2) stone removal; (3) magnetic separation; (4) drying; (5) quick freezing; (6) fumigating; (7) husking of rice; (8) husked rice separation; (9) secondary husking; (10) rice milling; (11) white rice grading; and (12) finishing. According to the processing method, various impurities are strictly sieved by virtue of multiple impurity removal procedures, so that the purity of rice is guaranteed, the purity of produced rice is high, the quality of the finished rice is improved, and the processing efficiency is high; the produced rice is delicious, strong in aftertaste and good in taste and has no peculiar smell; and by adding burdock root, the health rice has obvious effects of treating diabetes mellitus, hyperlipidemia, arteriosclerosis and constipation and removing liver toxicity and is also capable of eliminating waste in human bodies, decreasing blood pressure, resisting tumor, improving internal circulation of human bodies and promoting metabolism, the health efficacy is enhanced, and the health rice is capable of clearing away the heart fire, relieving restlessness, clearing stomach, helping digestion, enhancing immunity and maintaining physical fitness after being usually taken.

Description

technical field [0001] The invention relates to a rice processing method, in particular to a health-care rice processing method. Background technique [0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly being put forward for th...

AI Technical Summary

Problems solved by technology

[0002] Rice is one of the most important staple foods in people's daily life. With the continuous improvement of people's living standards, consumers have higher and higher requirements for the quality of rice, and the requirements for rice quality are not only reflected in quality and taste, but also for Its health care requirements are also getting higher and higher, especially the high-quality health-care rice with a round, jade-like appearance and crystal-clear appearance is more popular among consumers. If raw rice with good varieties and high quality does not have good processing technology, its later price will also be high. Big discounts have caused huge economic losses to processing plants. In addition, people's consumption concepts are constantly changing, and new requirements are constantly being put forward for the external senses and taste of human rice. Obviously, human rice processed from a single raw grain variety cannot meet people's needs.