Automatic dried soybean milk film roll machine

Abstract

The invention belongs to the technical field of edible protein processing equipment and discloses an automatic dried soybean milk film roll machine. The machine comprises a dried soybean milk film roll roller feeding mechanism, a soybean milk heating groove and a dried soybean milk film roll roller conveying table which are sequentially connected and is characterized in that a dried soybean milk film roll roller guiding plate parallel to the dried soybean milk film roll roller conveying direction is arranged in the soybean milk heating groove; a driving device for driving dried soybean milk film roll rollers to move along the upper end face of the dried soybean milk film roll roller guiding plate is arranged on the soybean milk heating groove; at least one low position is arranged on the upper end face of the dried soybean milk film roll roller guiding plate; the soybean milk heating groove is provided with a crossbeam stretching across the groove width at the low position; a soybean milk wrapping disk higher than the low position of the dried soybean milk film roll roller guiding plate is arranged on the crossbeam; and the height difference between the soybean milk wrapping disk and the low position of the dried soybean milk film roll roller guiding plate is less than the diameter of the dried soybean milk film roll rollers. According to the machine disclosed by the invention, full-automatic machinery is adopted to replace a manual way to extract dried soybean milk film rolls, the quality (such as the thickness) of the formed dried soybean milk film rolls is unified, the quality is controllable and the dried soybean milk film roll producing efficiency is increased.

Description

technical field [0001] The invention belongs to the technical field of edible protein processing equipment. Background technique [0002] Bean gluten (commonly known as bean stick) is a hollow cylindrical bean curd, which is rich in vegetable fat and protein and has a delicious taste. Inexpensive and high-quality flavored food, bean gluten is also an important raw material for Buddhist and Taoist vegetarian food. [0003] The existing bean gluten production usually adopts artificial production, including the following steps: selecting beans and peeling—soaking beans—refining—boiling (heating to 100-110°C)—extracting bean gluten (cooling to 60-70°C) ℃ extraction)——drying, in which the bean gluten is extracted by dipping a cylindrical bean gluten roller into the liquid surface of soybean milk, so that the bean skin (that is, the oily skin formed on the liquid surface of soybean milk) is attached to the bean gluten roller. The disadvantages of this method of artificially extr...

AI Technical Summary

Problems solved by technology

The disadvantages of this method of artificially extracting bean gluten are: according to the different familiarity of workers, the rolling effect of bean curd is also quite different, the quality (such as thickness, etc.) of bean gluten is less stable, and the labor cost is high. low

The disadvantages of this kind of bean stick production equipment are: 1. The soy milk used for spraying needs to be filtered many times, which takes a long time and has low production efficiency, and it is easy to block the nozzle when spraying, and the soy milk will also lose part of the nutrition in multiple filtrations; 2. Soybean milk forms a spray when spraying the bean gluten roller, a part of the spray is scattered in the air and adheres to the equipment to form stains, which are difficult to clean

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