Meat duck feed for improving duck meat health-care property

Abstract

The invention discloses a meat duck feed for improving duck meat health-care property. The meat duct feed is prepared from corn flour, rice bran, manioc meal, kidney bean plant straw, lotus leaf powder, lactuca indica, hibiscus syriacus, Chinese hawthorn leaves, black tea residue, pine needle meal, duck egg yolk powder, sesame oil, rhizoma curculiginis powder, kelp powder, black sesame, freshwater shrimp powder and goldthread oil. Compared with the prior art, the meat duck feed has the advantages that nutrition is comprehensive and balanced, the digestion function of intestines and stomach is adjusted through the lactuca indica, the hibiscus syriacus and the Chinese hawthorn leaves, fermented materials provide protein ingredients easier to digest and also can promote body metabolism, feed palatability is improved, the feed conversion ratio is low, the marketing time can be shortened by 3-4 days, weight increment is obvious, the obtained duck meat is rich in nutrient and can be eaten by deficiency-cold people, adverse reactions such as diarrhea and stomach crymodynia are avoided, and certain nourishing effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of agricultural breeding, and in particular relates to a meat duck feed for improving the health care performance of duck meat. Background technique [0002] Duck meat is rich in nutrition and has therapeutic effects, and is popular with consumers. Therefore, its breeding is also very common in my country. The traditional meat duck feed has a single ingredient and mainly provides energy and protein. The supply of other ingredients is usually ignored, and the high Energy and high-protein feeding will not only increase the cost of breeding, but also easily cause meat ducks to become overweight, and other nutrients will decrease, which will affect the taste of duck meat. If eaten for a long time, it will increase body fat and cholesterol, and greatly reduce the edible value. Contents of the invention [0003] The purpose of the present invention is to provide a meat duck feed that improves the health care perf...

AI Technical Summary

Problems solved by technology

[0002] Duck meat is rich in nutrition and has therapeutic effects, and is popular with consumers. Therefore, its breeding is also very common in my country. The traditional meat duck feed has a single ingredient and mainly provides energy and protein. The supply of other ingredients is usually ignored, and the high Energy and high-protein feeding will not only increase the cost of breeding, but also easily cause meat ducks to be overweight, and other nutrients will decrease, which will affect the taste of duck meat. If eaten for a long time, it will increase body fat and cholesterol, and the food value will be greatly reduced.