Kneading device for okra leaf processing

Abstract

The invention relates to a kneading device for okra leaf processing. A roller is fixedly installed on a supporting frame, a plurality of circular arc protrusions which are evenly distributed are arranged on the inner wall of the roller, and a discharge port is formed in one side of the roller and is composed of a movable section and a base part section which are hinged. The supporting frame below the discharging port is provided with a telescopic supporting rod used for supporting the movable section. A motor is arranged in a storage chamber in the supporting frame, the motor is further connected with a driven shaft through a rotation belt, the driven shaft is arranged in the roller, vertical connecting rods are arranged on the outer side of the driven shaft, kneading balls are arranged on the outer side of the parts, between the vertical connecting rods, of the driven shaft, and sharp teeth and circular teeth are arranged on the kneading balls at intervals. The kneading device for okra leaf processing can quickly knead okra leaves and other materials, kneading is sufficient, using is convenient, and practicality is high.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a kneading device for processing okra leaves. Background technique [0002] Okra is an annual herb of the Malvaceae family, native to Africa or tropical Asia, and introduced to Taiwan from Japan in the early 1960s; Ovaltine et al. The part we eat is the tender pods of okra, which are generally 5-10 cm long. The fruit is long and has a tapered end, much like a woman’s slender fingers, so the British gave her a poetic name called okra. "Woman Finger". Okra leaves are rich in nutrients and have therapeutic effects. They are mainly used to treat exogenous wind-cold, rheumatic arthralgia, stomach pain, and dysentery. [Nature and flavor] ① "Guizhou Herbal Medicine": "Bitter, flat." ② "Anthology of Yunnan Chinese Herbal Medicine": "Bitter, cold." [Functions and Indications] ① "Guizhou Herbal Medicine": "Reducing swelling and pain, treating sores and gangrene."② "...

AI Technical Summary

Problems solved by technology

The okra leaves need to go through multiple steps such as cleaning, drying, disinfection, drying, and pickling during the processing process. During the pickling process, multiple seasonings need to be mixed and stirred. Therefore, manual mixing is time-consuming, labor-intensive, and low-efficiency. Affect work efficiency, even if there are mechanical stirring equipment, but they are all using ordinary stirring paddles, the resistance is large, and it is easy to stir insufficiently during the stirring process

In addition, okra leaves need to go through multiple steps such as cleaning, drying, disinfection, rubbing and pickling before being processed into various foods. High, often affects the final taste due to insufficient kneading, and large kneading equipment is expensive

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