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Quercus variabilis nutritious bean curd sheets

A technology of cork oak and bean curd skin, applied in the field of soybean product processing, to achieve the effects of increasing utilization rate, increasing slurry output, and improving material utilization rate

Inactive Publication Date: 2016-08-17
ANHUI HONGHUA FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Take cork oak as raw material at present, the cork oak bean curd skin of the tool nutrition and health care of making through processing, also do not see report and listed product

Method used

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Examples

Experimental program
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Embodiment Construction

[0024] The invention discloses a cork oak nutritious bean curd skin, the slurry of which is formulated as follows: 6-10 parts by weight of oak cork pulp and 45-50 parts by weight of soybean milk.

[0025] Further, the quercus cork pulp is made from the husk of the oak cork.

[0026] A preparation method for cork oak nutritious tofu skin, comprising the steps of:

[0027] (1) Soybean pretreatment: first wash the soybeans to remove impurities, then soak them in water 4 to 5 times the total mass, heat to keep the water temperature at 33~35°C, soak for 6~7 hours, and finally peel the soybeans , separate soaked soybeans and bean skins for later use;

[0028] (2) Soymilk preparation: Mix the soaked soybeans prepared in step (1) with 0.5 times the mass of water, put them into a grinder, perform a pressurized grinding, keep the pressure at 3MPa, grind for 14-16min, and control the grinding. The particle size is 30-40 microns, and then the slurry is centrifuged with a centrifuge to o...

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Abstract

The invention discloses quercus variabilis nutritious bean curd sheets. The quercus variabilis nutritious bean curd sheets are characterized in that quercus variabilis and soybeans are used as the raw materials, and the bean curd sheets are made through soybean preprocessing, soybean milk making, quercus variabilis slurry making, mixed slurry making, mixed slurry boiling, curdling, tightly covering, adding powder making and bean curd sheet pressing. The quercus variabilis nutritious bean curd sheets have the advantages that the obtained quercus variabilis nutritious bean curd sheets contain an appropriate amount of dietary fibers, are rich in nutrition, low in energy and capable of promoting digestion and has effects of relieving coughing and astringing the intestines to stop diarrhea, clearing away heat and toxic materials and quenching thirst and purging fire, and the new kind of bean curd sheets is provided while a new direction is provided for the planting and production of quercus variabilis; in addition, the making method of the quercus variabilis nutritious bean curd sheets is reasonable in process, material utilization rate can be well increased, production cost is lowered, and the requirements of industrial production can be satisfied.

Description

technical field [0001] The invention belongs to the field of bean product processing, and in particular relates to a cork oak nutritious bean curd skin. Background technique [0002] Tofu skin is rich in nutrition, high in protein and amino acid content, and according to modern scientific determination, there are 18 kinds of trace elements necessary for human body such as iron, calcium and molybdenum. Children's consumption can improve immunity and promote physical and intellectual development. Long-term consumption of the elderly can prolong life. Especially for pregnant women during the postpartum period, it can not only restore their health quickly, but also increase milk supply. Tofu skin also has the advantages of easy digestion and quick absorption. It is a good food suitable for women, children, old and weak. [0003] At present, tofu skin usually needs to be soaked first when eating, which is not only troublesome and time-consuming, but also a large amount of nutr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C20/02A23L11/45
CPCA23C20/025A23V2002/00A23V2200/30A23V2250/21A23V2300/14
Inventor 舒亚舒红云
Owner ANHUI HONGHUA FOOD
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