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Beer coffee and preparation method thereof

A technology of coffee and beer, applied in the direction of coffee extraction, etc., can solve the problems of lack of characteristics and interest, lack of innovative spirit, taste fatigue, etc., achieve the effect of simple preparation method, relieve fatigue, and stimulate the cerebral cortex

Inactive Publication Date: 2016-08-17
YUNNAN MAILONG TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] For a long time, coffee manufacturers have basically followed the traditional production process and blending process. The taste of the blended coffee produced is basically the same, without distinctive features, interestingness, and innovative spirit. In terms of taste, long-term drinking may cause some taste fatigue Feel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0007] Preparation of ice drip coffee: Take 50g of coffee powder, 660g of ice cubes, and 2 pieces of round filter paper, place one above and one above the coffee powder, and the extraction time is 2 seconds per drop, and the total time is 8 hours. Drip coffee.

[0008] Add 150g of ice cubes, 250ml of purified water, and 30ml of orange peel syrup into the smoothie machine and beat until melted, then mix with 400ml of iced coffee, then pour the above mixed solution into the soda gun, add soda bombs, and shake gently back and forth Mix well four times, then take 200g of the mixed liquid and pour it slowly into the beer bottle, press the beer cap on, and add 70g of ice cubes to the beer coffee cup, then open the bottle cap in front of the guests, pour the beer The beer-coffee mixture in the bottle can be poured into a cup for drinking.

[0009] The above is only a preferred embodiment of the present invention, and the raw material components used can be adjusted in multiples or w...

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PUM

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Abstract

The present invention relates to beer coffee and a preparation method thereof. The beer coffee is prepared from the following raw material components: 400 ml of ice brewed coffee, 250 ml of purified water, 30 ml of orange peel syrup and 220 g of ice blocks. The preparation method comprises the following steps: firstly, 150 g of the ice blocks, 250 ml of the purified water and 30 ml of the orange peel syrup are added into a smoothie maker to be beat until the ice blocks are melt, then the beat mixture is mixed with 400 ml of the ice brewed coffee, then the obtained solution is poured into a soda gun, soda gas is added, the mixture is slightly shaken back and forth for four times to be mixed evenly, then 200g of the mixed liquid is taken out and the taken-out liquid is slowly injected into a beer bottle, and a beer lid is pressed on the beer bottle for standby application; and secondly, when the product is drunk, firstly,70 g of the ice blocks are added into a bear coffee cup, then the bottle lid of the beer bottle is opened in front of clients, and the beer coffee mixed liquid injected in the beer bottle in the first step is poured into the cup, and then the beer coffee can be drunk. The beneficial effects are as follows: the taste of the beer coffee is very close to that of coffee, but the beer coffee is free of any alcohol, and the beer coffee has a unique flavor of coffee and is a fresh drink brought to consumers combining taste, fun and health in a whole.

Description

technical field [0001] The present invention relates to a kind of coffee and its preparation method, especially a kind of coffee containing carbon dioxide, which can present the taste of beer without alcohol and its preparation method. Background technique [0002] For a long time, coffee manufacturers have basically followed the traditional production process and blending process. The taste of the blended coffee produced is basically the same, without distinctive features, interestingness, and innovative spirit. In terms of taste, long-term drinking may cause some taste fatigue Feel. Contents of the invention [0003] The object of the present invention is to provide beer coffee and preparation method thereof, the technical scheme of the present invention is: beer coffee of the present invention is the coffee that is made of the raw material of following components: [0004] Iced coffee 400ml, purified water 250ml, orange peel syrup 30ml, ice cubes 220g, the equipment fo...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23F5/24
CPCA23F5/40A23F5/24
Inventor 秦雷
Owner YUNNAN MAILONG TRADE CO LTD