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Traditional Chinese medicine beverage and preparation method thereof

A technology for traditional Chinese medicine beverages and raw materials, which is applied in the direction of food science, etc., can solve the problems of high color concentration, large taste of spices and side effects.

Inactive Publication Date: 2016-08-17
张瑞武
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, although many domestic manufacturers produce beverages with different characteristics, most of them are carbonated beverages and fruit juice beverages. These beverages have high color concentration, strong spice taste, and a certain amount of additives and preservatives. Drinking not only does not have the effect of health care, but will bring certain side effects to drinkers with indigestion and poor stomach

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] A kind of preparation method of Chinese medicine drink as above, comprises the following steps:

[0021] (1) Select fresh mulberry fruits that are free from diseases, pests, mildew and rot, and are fully mature, wash off the soil and dust on the surface of the fresh fruits, and then beat them with a beater to make mulberry juice;

[0022] (2) Wash the fresh hawthorn with water, drain the water, remove the seeds, and slice into hawthorn slices;

[0023] (3) Wash the licorice and gardenia, dry and crush;

[0024] (4) Take clean yam, slice it, then mix it with licorice, gardenia, and hawthorn slices, add 20 times the weight of the mixture in pure water, boil for 2 hours, and filter to obtain the extract;

[0025] (5) Mix the above-prepared extract and mulberry juice evenly, fill and sterilize to obtain the finished product.

Embodiment 1

[0027] A traditional Chinese medicine beverage is prepared from the following raw materials in parts by weight: 20 parts of mulberry, 10 parts of hawthorn, 25 parts of yam, 25 parts of licorice and 30 parts of gardenia.

Embodiment 2

[0029] A traditional Chinese medicine beverage is prepared from the following raw materials in parts by weight: 50 parts of mulberry, 60 parts of hawthorn, 50 parts of yam, 60 parts of licorice and 50 parts of gardenia.

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PUM

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Abstract

The invention relates to a traditional Chinese medicine beverage, which is prepared from the following raw materials in parts by weight: 20 to 50 parts of fruit of mulberry, 10 to 60 parts of hawthorn, 25 to 50 parts of Chinese yam, 25 to 60 parts of licorice root, and 30 to 50 parts of fructus gardeniae. The traditional Chinese medicine beverage not only can play a role in quenching, but also has treating functions such as regenerating body fluid, moistening dryness, clearing away heat and toxic materials, purging intense heat, facilitating feces excretion, promoting digestion and invigorating stomach, is beneficial to nourishing blood without being sluggish, tonifying Qi without heat, and strengthening the middle warmer with elimination, is suitable for being drunk by most people for a long time, is particularly suitable for women, and has the functions of benefiting qi, nourishing blood, facilitating feces excretion and slimming.

Description

technical field [0001] The invention belongs to the field of Chinese herbal medicine health food, and in particular relates to a Chinese medicine beverage and a preparation method thereof. Background technique [0002] Beverages are essential drinks in people's daily life, especially for people who travel abroad, work in the heat or high temperature, travel long distances and do long-term strenuous exercise. How to choose drinks suitable for human health is a special issue for people Concerns. At present, although many domestic manufacturers produce beverages with different characteristics, most of them are carbonated beverages and fruit juice beverages. These beverages have high color concentration, strong spice taste, and a certain amount of additives and preservatives. Drinking not only does not have the effect of health care, but will bring certain side effects to drinkers with indigestion and poor stomach. Contents of the invention [0003] In order to solve the abo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/105
CPCA23L2/02A23L2/52A23V2002/00
Inventor 张瑞武
Owner 张瑞武