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A technology of health-care ginger tea and ginger, applied in the field of daily beverages
Inactive Publication Date: 2016-08-24
贾恩助
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Abstract
Description
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Problems solved by technology
It is generally recognized as a condiment or an additive in traditional Chinese medicine prescriptions, but there is no ginger drink that can be provided to people for regular drinking and has a health care effect.
Method used
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Examples
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Embodiment 1
[0014] Embodiment 1: a kind of health-care ginger tea, described ginger tea comprises following component:
[0015] 25 parts of ginger, 12 parts of brown sugar, 30 parts of red dates, 15 parts of angelica, 25 parts of wolfberry, 9 parts of black sesame, 5 parts of longan meat.
Embodiment 2
[0016] Embodiment 2: a kind of health-care ginger tea, described ginger tea comprises following component:
[0017] 20 parts of ginger, 8 parts of brown sugar, 25 parts of red dates, 10 parts of angelica, 25 parts of wolfberry, 6 parts of black sesame, 3 parts of longan meat.
Embodiment 3
[0018] Embodiment 3: a kind of health-care ginger tea, described ginger tea comprises following component:
[0019] 30 parts of ginger, 16 parts of brown sugar, 35 parts of red dates, 20 parts of angelica, 35 parts of wolfberry, 12 parts of black sesame, 7 parts of longan meat.
[0020] In addition, the preparation method of a kind of health-care ginger tea in the foregoing embodiment is as follows:
[0021] (1) Select materials according to quantity, wash and slice the selected ginger and red dates, mix them, and mix and slice them for later use;
[0022] (2) Mix the cleaned angelica, black sesame, and longan meat with the mixed slices obtained in step (1), soak in pure water for 30 minutes, boil on high heat, turn to medium heat for 20 minutes, add brown sugar and wolfberry, and continue heating for 5 minutes Take it out of the pan.
[0023] The ginger tea prepared by the invention can well retain the fragrance of ginger, and at the same time has health care functions such...
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PUM
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Abstract
The invention relates to healthcare ginger tea. The healthcare ginger tea comprises 20-30 parts of ginger, 8-16 parts brown sugar, 25-35 parts of red dates, 10-20 parts of angelica sinensis, 25-35 parts of fructus lycii, 6-12 parts of semen sesami nigrum and 3-7 parts of longan pulp. The healthcare ginger tea has healthcare functions of dispelling cold and eliminating dampness, relaxing the bowels, activating blood to promote menstruation, beautifying, resisting aging, and the like.
Description
technical field [0001] The invention relates to a daily beverage, in particular to a health-care ginger tea. Background technique [0002] With the continuous improvement of living standards, people have higher and higher requirements for beverage products, which not only have the functions of quenching thirst and dispelling heat, but also have various health functions. And existing beverage is mostly various teas, milk or fruit juice, though can quench one's thirst, relieve summer heat and taste good, but function is single, has no health-care effect. [0003] Ginger, as a condiment in people's daily dishes, actually has good medicinal value. It is generally recognized as an additive in a condiment or a traditional Chinese medicine prescription, but there is no ginger drink that can be provided to people to drink frequently and play a health-care role. Contents of the invention [0004] In order to solve the shortcomings and problems of the above-mentioned prior art, th...
Claims
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Application Information
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