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Completely dietary nutritional and health-care noodles

A technology of health-care noodles and meals, applied in the field of nutrition and health care

Inactive Publication Date: 2016-08-24
肖忠庆
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Up to now, there is not a kind of complete dietary nutrition and health care noodle product on the market.

Method used

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  • Completely dietary nutritional and health-care noodles
  • Completely dietary nutritional and health-care noodles
  • Completely dietary nutritional and health-care noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0169] 1. Self-produced and self-marketed: factory construction and production → product promotion → product network exclusive direct sales → product after-sales service. details as follows

[0170] 1. Factory construction and production

[0171] Plan, design, and construct the standardized factory of the present invention with an annual output of 100,000 tons, purchase or order high-quality raw materials for production, and produce high-quality products in strict accordance with the technical requirements and production process of the present invention to meet market demand.

[0172] 2. Product promotion

[0173] Set up a product promotion team, adopt various forms such as media publicity, cultural performances, audio-visual integration, pictures and texts, etc., let the products enter the country's major, medium and small cities and rural areas, create first-class product quality, establish a first-class product image, and let every citizen All know the product of the pres...

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PUM

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Abstract

The present invention relates to the health-care field of nutrition. Three meals of staple food a day can easily complete the daily dietary nutritional goals. Flour is made of high-quality edible ingredients of staple food grains, coarse grains, fruits, roots and tubers, stems and leaves, mushrooms, vitamins, etc. as raw materials, and is refinedly prepared by a nutritional recipe. Noodles are moderate in nature, authentic in tastes, fragrant in smell, refreshing and non-toxic. The total amount of daily consumption of the noodles is less than or equal to 900 g of energy which is equal to 60-100% of ''Chinese resident dietary nutrient reference intakes'', the proteins, vitamins, minerals (except sodium), dietary fibers, etc. are more than or equal to 75% of the ''Chinese resident dietary nutrient reference intakes'', and mineral sodium (Na) is less than or equal to 30% of the ''Chinese resident dietary nutrient reference intakes''. The grain substitute staple food can save staple food.

Description

[0001] 【Field】 [0002] The invention relates to the field of nutrition and health care, in particular to a health care noodle. The noodles can replace rice, wheat, corn and other staple foods for people's staple food, and the staple food is three meals a day, which can easily complete the daily nutritional target of meals. 【Background technique】 [0003] At present, there are many varieties of noodles on the market. From the perspective of nutrition and health care, there are two main categories: one is energy noodles, which mainly provide energy for the human body; the other is nutrition-enhancing noodles. Noodles add one or several nutrients necessary for the human body on the basis of energy noodles. These two types of noodles all can not fully replenish the various nutrients necessary for the human body every day in the edible process of people. [0004] What are we eating today? how much to eat How to eat to be nutritious? How to eat is good for health? This is som...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L25/00A23L19/00A23L31/00A23L17/60A23L33/105A23L33/00A23L33/15
CPCA23V2002/00
Inventor 肖忠庆
Owner 肖忠庆